AWESOME ALMOND COOKIES! SF Recipe

I have discovered a truly delightful almond cookie recipe using quality ingredients like almond flour, unsweetened almond butter and a flax egg. It captures a refreshingly simple spin on Almond Flour Cookies that are sugar free, low in carbs and vegan. Each bite is an intriguing fusion of flavor and health.

I made these AWESOME ALMOND COOKIES! SF back on May 11, 2020 and was honestly surprised at how simple and tasty they turned out.

This recipe quickly became my go-to treat since its sugar free, low in carbs, gluten free and vegan. I mix together 2 cups of almond flour with 1/3 cup of erythritol (or whichever low carb sweetener you prefer) to create a nice base.

Then I stir in 1/2 cup unsweetened almond butter for that rich, nutty kick and use a flax egg (1 tbsp ground flax seeds mixed with 3 tbsp water) to help bind everything. I add 1 tsp vanilla extract along with 1/2 tsp baking soda and 1/4 tsp salt to get that perfect texture.

Sometimes I even throw in 1/4 cup chopped almonds for extra crunch. These cookies blend right into my bag of favorites for gluten free, sugar free and low carb treats.

Enjoy experimenting with them!

Why I Like this Recipe

I love this recipe because it’s super easy to make even if I’m not a baking expert and the instructions are really straightforward so I’m never totally lost. I also really appreciate that it’s sugar free, low carb, vegan, AND gluten free which makes it feel like a healthier treat without sacrificing the taste. I honestly enjoy how the almond butter and optional chopped almonds give it a pretty cool texture and flavor mix and it makes the cookies feel really satisfying to eat. Lastly, i really like the fact that I can make it quickly and have leftovers to snack on later, which just makes it a perfect on-the-go option for busy days.

Ingredients

• Almond Flour: Provides protein, fibre and healthy fats that keep you fuller longer.
• Erythritol: A low carb sweetener that adds sweetness without crashing your blood sugar.
• Almond Butter: Rich in healthy fats and protein, giving a smooth, nutty flavor.
• Flax Egg: Offers extra fiber and omega 3s while helping bind all ingredients.
• Vanilla Extract: Boosts flavor and aroma, making your cookies extra inviting.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Salt: Enhances flavors, balancing the sweet with a touch of savory.
• Chopped Almonds: Adds crunch and extra protein for a delightful texture.

Ingredient Quantities

• 2 cups almond flour
• 1/3 cup erythritol or your fav low carb sweetener
• 1/2 cup unsweetened almond butter
• 1 tbsp ground flax seeds mixed with 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional 1/4 cup chopped almonds for extra crunch

How to Make this

1. Preheat your oven to 350°F and line a baking tray with parchment paper.

2. In a medium bowl, combine the almond flour, erythritol, baking soda, and salt; if you’re using chopped almonds for extra crunch, mix them in now.

3. In a separate larger bowl, mix the unsweetened almond butter, flax egg (the ground flax seeds mixed with water), and vanilla extract until it’s nicely blended.

4. Slowly add the dry ingredients into the almond butter mixture, stirring until a uniform dough forms. It might be a bit sticky, but that’s completely normal.

5. If the dough feels too dry, you can add a splash of water or almond milk, but be careful not to overdo it.

6. Scoop out about a tablespoon of dough and roll it into a ball with your hands; then press it down gently on the tray to form a cookie shape.

7. Space the cookies about 2 inches apart because they may spread a little during baking.

8. Pop the tray in the oven and bake for about 10-12 minutes, or until the edges of the cookies start to get a light golden color.

9. Remove the tray from the oven and let the cookies cool on it for a few minutes before transferring them to a rack to cool completely.

10. Enjoy your awesome almond cookies with a cuppa tea or coffee, and store any leftovers in an airtight container.

Equipment Needed

1. Oven
2. Baking tray
3. Parchment paper
4. Medium mixing bowl
5. Large mixing bowl
6. Measuring cups and spoons
7. Spatula (or wooden spoon)
8. Cookie scoop or tablespoon measure
9. Cooling rack
10. Timer

FAQ

AWESOME ALMOND COOKIES! SF Recipe Substitutions and Variations

• Almond flour: You can use coconut flour but remember to reduce the amount since it absorbs more liquid.
• Erythritol: Try using xylitol or a few drops of liquid stevia for a similar sweetness level.
• Unsweetened almond butter: It can be switched out with peanut butter or sunflower seed butter if you want a different nutty taste.
• Ground flax seeds: If you dont have them, a mashed banana works as a replacement but it might change the texture a bit.
• Chopped almonds: You could also use walnuts or pecans if you’re looking for a different kind of crunch.

Pro Tips

1. Try chillin the dough in the fridge for about 20-30 minutes before baking so that it’s easier to shape and doesn’t spread too much in the oven.
2. If your dough feels way too sticky, don’t freak out; add a little more almond flour gradually until it holds together better without ruining the flavor.
3. Keep an eye on the cookies while they bake since ovens can vary a lot, and you dont want them to overcook and turn hard.
4. Let the cookies rest on the tray for a few minutes after baking before moving them over to a rack; this helps them firm up a bit and makes them easier to handle.