Baked Apple Rings Apfelspalten Recipe

If you’re anything like me and love the scent of cinnamon apples wafting through your kitchen, then you’re in for a treat with these oven-baked apple rings—crispy, tender, and totally irresistible!

The way Baked Apple Rings, or Apfelspalten, blend sweet and soothing flavors gives me great joy. I take large apples and coat them in a batter made from all-purpose flour, granulated sugar, and ground cinnamon.

Then I bake them to perfection. This might seem like an indulgent treat, but it is truly so balanced that I would feel comfortable serving it any time of day—even breakfast.

Baked Apple Rings Apfelspalten Recipe Ingredients

• Apples: Juicy and sweet, rich in fiber and vitamin C, promoting heart health.
• All-purpose flour: Essential for structure, providing carbohydrates and a tender texture.
• Granulated sugar: Adds sweetness, enhancing the natural flavor of the apples.
• Ground cinnamon: Spicy and aromatic, offering myriad antioxidants for health benefits.
• Eggs: Provide protein, helping bind ingredients together and adding moisture.

Baked Apple Rings Apfelspalten Recipe Ingredient Quantities

• 4 large apples
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter or oil for greasing
• Powdered sugar for dusting (optional)

How to Make this Baked Apple Rings Apfelspalten Recipe

1. Set your oven to 375°F (190°C) to warm up. Take a baking sheet and rub it down with either butter or oil.

2. Remove the skin from the apples and take out the cores. Cut each apple into rings that are approximately 1/4 inch thick.

3. In a medium bowl, combine the following ingredients: flour, granulated sugar, ground cinnamon, and salt.

4. In a separate bowl, mix together the eggs, milk, and vanilla extract until combined.

5. Immerse each apple slice in the flour blend, making sure both sides are well covered. Next, transfer the slices to the egg mixture, allowing them to soak in the wet contents for even coating. Remove the slices from the egg mixture and let any excess drip back into the bowl.

6. Arrange the coated apple rings on the baking sheet that you prepared earlier. Make sure they are in a single layer.

7. Preheat the oven to 200 degrees Celsius. Line a baking dish with parchment paper and arrange the apple rings on top. Give them plenty of space: they need it to breathe while they bake. Bake the apple rings for 10 to 12 minutes, then flip them over, and bake for an additional 8 to 10 minutes, or until golden brown.

8. Take the apple rings from the oven and let them cool for a bit on the baking sheet. You should allow them to cool until they are warm, but not hot to the touch.

9. If you like, you can add an optional step to make your apple rings even more pleasing to the palate and eye: dusting them with powdered sugar.

10. Warm the apple rings and serve as a most delightful snack or desserts.

Baked Apple Rings Apfelspalten Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Peeler
4. Apple corer
5. Knife
6. Cutting board
7. Medium bowl
8. Another medium or small bowl
9. Measuring cups
10. Measuring spoons
11. Whisk or fork
12. Parchment paper
13. Spatula or tongs (for flipping apple rings)

FAQ

• Can I use a different type of apple?Absolutely. You can use any of the firmly textured apple varieties such as Granny Smith or Honeycrisp. These will, of course, provide a slightly different flavor profile.
• Is there an alternative for all-purpose flour?If you would rather have a gluten-free option, you can use a gluten-free flour blend in equal amounts.
• Can the sugar amount be adjusted?Certainly, you may lessen or heighten the amount of sugar to suit your liking. You could even use a sugar substitute.
• Is it necessary to peel the apples?No, it isn’t necessary to peel apples, but doing so might enhance the texture for anyone who likes their apple rings to be smoother.
• What can I use instead of butter for greasing?Any neutral oil can be used for greasing, such as canola or coconut oil.
• Do the apple rings need to be thick?Try to slice it about 1/4 inch thick so that it bakes evenly and absorbs the batter.
• Can I prepare the batter in advance?The batter should ideally be prepared just before you plan to bake in order to keep it consistent, but you can blend the dry ingredients well in advance.

Baked Apple Rings Apfelspalten Recipe Substitutions and Variations

Whole wheat flour can be used in place of all-purpose flour. This gives a nuttier flavor and more fiber to baked goods.
Substitute granulated sugar for coconut sugar or brown sugar, and you will end up with a recipe that has a deeper sweetness.
To achieve a different flavor, substitute pumpkin pie spice or nutmeg for the ground cinnamon.
Milk can be substituted with almond milk or oat milk for a dairy-free option.
Should you have a preference against vanilla extract, try using a couple of different ingredients for a unique flavor twist. Almond extract and maple syrup are alternatives to try in place of vanilla extract.

Pro Tips

1. Uniform Slices To ensure even baking, slice the apples as uniformly as possible. This helps all the apple rings cook at the same rate and achieve a consistent texture.

2. Dry the Apple Slices After peeling and coring the apples, gently pat the slices dry with a paper towel. Removing excess moisture helps the coating stick better and results in a crisper finish.

3. Chill the Batter Let the egg and milk mixture sit in the refrigerator for about 15 minutes before dipping the apple rings. A cooler batter can help result in a better texture and adherence during baking.

4. Enhance Flavor Consider adding a pinch of nutmeg or a hint of lemon zest to the flour mix for an extra layer of flavor that complements the cinnamon.

5. Serve with Dips Offer a side of caramel, chocolate sauce, or yogurt as dipping options. This adds variety and enhances the taste experience when serving the apple rings.