Baked Pumpkin Spice Donuts Recipe

I recently tried a new twist on baking with my Easy Pumpkin Spice Donuts Baked. I mixed pumpkin puree, eggs, melted butter, and a hint of vanilla with pumpkin spice and sugar. The blend of classic ingredients creates a distinct treat that offers a fresh take on a traditional autumn dessert.

I recently stumbled upon this incredible recipe for baked pumpkin spice donuts that completely blew my mind. I mean, who wouldn’t be intrigued by something thats made with just 10 ingredients and comes together in only 30 minutes?

I mixed 1 cup pumpkin puree with 2 large eggs, 3/4 cup granulated sugar, and 1/3 cup melted butter to create a flavorful base that’s as unique as it is simple. Then I added in 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda plus a pinch of salt.

With 1 1/2 teaspoons of pumpkin spice and 1/2 teaspoon vanilla extract, the donuts gained a kick of flavor that made them unforgettable. I promise you, whether you call them baked pumpkin donuts, pumpkin cinnamon sugar donuts baked, or simply easy pumpkin spice donuts baked, this recipe has become one of my go-to treats.

Trust me, once you try them, you’re hooked for life.

Why I Like this Recipe

I love these pumpkin donuts because they’re super easy to whip up, even when I’m not exactly a pro in the kitchen. I really dig how they bring out that perfect fall vibe with pumpkin spice and vanilla, reminding me of cozy autumn days. I also like that the ingredients are ones I usually have on hand so I dont have to run to the store for fancy stuff. And even if I’m a bit clumsy when baking, the recipe is forgiving and makes me feel like I can totally nail it every time.

Ingredients

• Pumpkin puree packs vitamins and fiber, adding moisture and a subtle earthy sweetness to the donuts.
• Large eggs provide protein and help bind the ingredients so the donuts turn out tender.
• Granulated sugar gives the perfect sweetness and structure, but use it wisely if you’re watching sugar.
• Melted butter adds rich flavor and moisture, making each bite decadently moist and delightful.
• All-purpose flour builds structure that keeps the donuts soft despite the baked twist.
• Pumpkin spice tinges the donuts with a warm aroma and a comforting nostalgic kick.
• Baking powder, baking soda, and salt work together to help donuts rise and balance flavor.

Ingredient Quantities

• 1 cup pumpkin puree
• 2 large eggs
• 3/4 cup granulated sugar
• 1/3 cup melted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin spice
• 1/2 teaspoon vanilla extract

How to Make this

1. Preheat your oven to 350°F and grease a donut pan real good so the donuts dont stick.

2. In a large bowl, combine 1 cup of pumpkin puree, 2 large eggs, and 3/4 cup granulated sugar.

3. Stir in 1/3 cup melted butter and 1/2 teaspoon vanilla extract until everything is mixed well.

4. In another bowl, sift together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 1/2 teaspoons pumpkin spice.

5. Slowly add the dry ingredients into the pumpkin mixture, stirring gently until its just combined.

6. Pour or spoon the batter into the prepared donut pan, filling each cavity almost to the top.

7. Bake in the preheated oven for about 12-15 minutes until a toothpick inserted in a donut comes out almost clean.

8. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes.

9. Gently remove the donuts from the pan and allow them to cool completely on a cooling rack.

10. Enjoy your baked pumpkin spice donuts, you can dust with a little powdered sugar if youd like a bit of extra sweetness.

Equipment Needed

1. Oven set to 350°F
2. Donut pan to bake the donuts
3. A large mixing bowl for the wet ingredients
4. Another bowl for sifting the dry ingredients
5. Measuring cups and spoons to get the correct amounts
6. A whisk or fork for beating the eggs and mixing the pumpkin
7. A spatula to gently stir the batter
8. A sifter if you want to make sure the dry ingredients are well combined
9. A cooling rack for letting the donuts cool off after baking
10. A toothpick to test if the donuts are done baking

FAQ

Baked Pumpkin Spice Donuts Recipe Substitutions and Variations

• For the pumpkin puree, you can try using butternut squash puree or even mashed sweet potato if you don’t have any pumpkin handy
• If you’re out of eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg needed – this makes a good replacement
• You can swap melted butter with an equal amount of coconut oil or even a neutral vegetable oil when you need a dairy-free alternative
• For the all-purpose flour, you might use a gluten free all-purpose blend, but just be careful to mix it well so the donuts turn out right

Pro Tips

• Make sure you grease your donut pan really well; if you don’t they might stick and you could end up with a big mess.
• When mixing your batter, slowly add the dry ingredients to the wet ones and dont overdo it—overmixing can make your donuts tough instead of light and airy.
• Keep a close eye on your baking time because ovens are different; start checking a minute or two early so you dont accidentally overbake them.
• Let your donuts sit in the pan for a few minutes after taking them out of the oven before moving them—this helps them firm up and makes them less likely to break.