Best Ever Vegan Blondies (Gluten Recipe

These award winning vegan blondies are an irresistible indulgence combining melted vegan butter, dark brown sugar, and applesauce with a gluten free flour blend. Infused with vanilla flavor, every ultra-gooey bite enhanced by optional walnuts or dairy free white choc chips delivers a satisfying, decadent eggless treat that redefines dessert perfection.

I discovered these Best Ever Vegan Blondies and I had to share them with you because they’re not only award winning but they’re also super healthy. I used 1/2 cup of vegan butter melted with 1 cup of dark brown sugar, plus a quarter cup of unsweetened applesauce which adds natural moisture to the treat.

When I mixed in 2 teaspoons of vanilla extract along with 1 cup gluten free all-purpose flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt, I knew something awesome was happening. I then tossed in some walnuts for crunch, though dairy free white choc chips work just as well.

These blondies are egg free, dairy free and gluten free so they fit perfectly into a balanced vegan dessert portfolio. Besides being super gooey and addictive, they’re loaded with energy giving you a sweet boost while aligning with healthy recipes and mindful snacking.

Enjoyin these treats is a no-brainer!

Why I Like this Recipe

I really love this recipe because it’s super simple to whip up and always turns out extra gooey and delicious. The fact that it’s vegan, gluten free, and eggless is a big win for me, since I know I can share it with friends who have food restrictions without any worries. I also appreciate how the mix of vegan butter and unsweetened applesauce creates a rich but not overly heavy texture, and it gives the blondies that perfect moist bite I crave. Lastly, I enjoy how the dark brown sugar and vanilla extract combo makes every bite feel indulgent yet balanced, even if I sometimes mess up the measurements or overmix a little bit.

Ingredients

• Vegan butter: rich in healthy fats for smooth texture and flavor though high in calories.
• Dark brown sugar: provides a deep sweetness and moisture that binds the ingredients really well.
• Unsweetened applesauce: natural, fiber-filled sweetener that keeps blondies moist yet healthy.
• Vanilla extract: adds aromatic essence and subtle flavor to balance the overall sweetness.
• Gluten free all purpose flour: provides structure and carbohydrates that deliver light, airy blondies.
• Chopped walnuts or dairy free white choc chips: add crunch, healthy fats for extra indulgence.

Ingredient Quantities

• 1/2 cup vegan butter, melted
• 1 cup dark brown sugar, packed
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 cup gluten free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or dairy free white choc chips (optional)

How to Make this

1. Preheat your oven to 350°F and lightly grease or line an 8×8 baking pan with parchment paper.

2. In a large bowl, mix the 1/2 cup melted vegan butter with the 1 cup packed dark brown sugar until smooth.

3. Stir in the 1/4 cup unsweetened applesauce and 2 teaspoons vanilla extract until well combined.

4. In another bowl, whisk together the 1 cup gluten free all-purpose flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt.

5. Slowly add the dry ingredients into your wet mixture and stir until just combined, do not overmix.

6. If you’re addin nuts or dairy free white choc chips, fold in 1/2 cup of your choice now.

7. Pour the batter into your prepared baking pan and smooth the top with a spatula.

8. Bake it in your preheated oven for about 20-25 minutes; the edges should be slightly golden and the center still soft.

9. Remove the pan from the oven and let it cool down for around 10 mins so it sets up properly.

10. Cut into squares, serve, and enjoy your gooey, addictive vegan blondies!

Equipment Needed

1. Preheated oven
2. 8×8 baking pan (with parchment paper or greased)
3. Large bowl for wet ingredients
4. Smaller bowl for dry ingredients
5. Measuring cups and spoons
6. Whisk for mixing dry ingredients
7. Spatula for stirring and smoothing batter
8. Knife for cutting the cooled blondies into squares

FAQ

Best Ever Vegan Blondies (Gluten Recipe Substitutions and Variations

• Instead of vegan butter, you can use coconut oil. Its flavor works well and it’s a 1:1 replacement.
• If you don’t have dark brown sugar, try using coconut sugar. Just mix it with a tiny bit of molasses if you want that deep flavor.
• You can swap unsweetened applesauce with mashed bananas. Just remember that the banana flavor may come through a little more.
• For gluten free all-purpose flour, you could also use a blend made from rice flour and tapioca starch. Its not always exactly the same but it works well enough in a pinch.

Pro Tips

1. Be extra careful not to overmix the batter after you add the dry ingredients cuz overworking it can make the blondies tough instead of chewy.
2. Make sure to use a properly greased or lined pan so when you pull the blondies out they dont fall apart, and even consider using parchment paper for an easier cut and clean up.
3. Don’t be afraid to experiment with extra flavors like a pinch of cinnamon or even espresso powder if you want to add a little depth to the taste.
4. Keep an eye on them in the oven; aim for just a golden edge and a soft center, then let them cool in the pan so they firm up just right before you cut em.