Jagersauce is a rustic, rich sauce made with mushrooms and earthy flavors that I love to prepare. My version pairs sautéed, sliced mushrooms with—g
Josef Stanz is an American food blogger with a deep passion for the flavors and traditions of German cuisine. Born and raised in the Midwest, Josef developed an early love for hearty comfort foods, which sparked his curiosity about international dishes. After spending a summer in Berlin, he became captivated by the rich history, diverse flavors, and regional specialties of German food.
