I think my potato salad is not only tasty but also offers protein from eggs and carbs from potatoes. I like how mayo, dijon mustard and white wine vin

Eintopf is a hearty, comforting, and nutrient-rich stew that I particularly enjoy making in cool weather. Not only is this dish a kind of one-pot meal

In my culinary journey, I’ve discovered that Austrian Basics Parsley Potatoes taste very good and are good for you. When cooked just right with a mix

I love to make Austrian pan-fried potatoes because they come out so satisfying and nutritious. For a side dish, my recipe uses waxy potatoes, cooked i

I love transforming simple staples into delicious delights. My recipe takes a humble bag of sauerkraut and elevates it with caramelized onions, a touc

In my kitchen, crafting traditional Kohlrouladen is a labor of love. A large head of white cabbage envelops a savory filling. The combination of 500g

Creating recipes that meld tradition with a twist is something I love to do, and my version of Michelberger Kaesekrainer does just that. This dish is

Almond and powdered sugar are the rich, delightful flavors that one experiences in a marzipan potato. The flavor of rose water comes through predomina

Beef Rouladen is one of my favorite comforting German dishes. I love using thin slices of beef top round, paired perfectly with tangy yellow mustard a

Cooking light, imaginative, and healthful meals is a passion of mine. I adore working with the wonderful variety of essential ingredients in my kitche