Chocolate Pear Cake Recipe

Have you ever had chocolate and pears throw a party in your mouth? Trust me, this cake will make you a believer in the magic of unexpected flavor duos! 🍫🍐

I love chocolate pear cake—I think it’s a delightful combination of rich flavors and textures. Using cocoa powder and dark chocolate chips adds a deep, indulgent taste, while ripe pears give a pop of freshness that balances perfectly.

With the addition of ingredients like flour, sugar, and eggs, it becomes a delightful fusion, and I believe it’s a must-try for any dessert lover.

Chocolate Pear Cake Recipe Ingredients

– All-purpose flour: Provides structure and carbs; essential for cake volume.

– Unsweetened cocoa powder: Adds rich chocolate flavor; source of antioxidants.

– Granulated sugar: Sweetens the cake; contributes to moist texture.

– Unsalted butter: Adds richness; enhances flavor and tenderness.

– Pears: Naturally sweet; contain fiber and vitamin C.

– Dark chocolate chips: Intensifies chocolate taste; source of flavonoids.

– Eggs: Provide moisture, structure; good source of protein.

Chocolate Pear Cake Recipe Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 2 ripe pears, peeled, cored, and diced
• 1/2 cup dark chocolate chips
• Powdered sugar for dusting (optional)

How to Make this Chocolate Pear Cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Gently fold in the diced pears and dark chocolate chips into the batter.

7. Pour the batter into the prepared cake pan, spreading it evenly.

8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

10. Once cooled, dust with powdered sugar if desired before serving. Enjoy your Chocolate Pear Cake!

Chocolate Pear Cake Recipe Equipment Needed

1. Oven
2. 9-inch round cake pan
3. Non-stick cooking spray or grease and flour
4. Medium mixing bowl
5. Large mixing bowl
6. Whisk
7. Electric mixer or hand mixer
8. Spatula
9. Measuring cups
10. Measuring spoons
11. Knife
12. Cutting board
13. Toothpick
14. Wire rack

FAQ

• Can I use a different fruit instead of pears?
  Yes, apples or peaches can be a great substitute for pears in this recipe.
• Can I make this cake gluten-free?
  Absolutely, you can substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio.
• Is it necessary to peel the pears?
  Peeling the pears ensures a smoother texture in the cake, but you can leave the skin on for added fiber.
• Can I use regular chocolate chips instead of dark?
  Yes, you can use milk or semi-sweet chocolate chips if you prefer a sweeter cake.
• What can I use as a substitute for unsweetened cocoa powder?
  Dutch-processed cocoa can be used, but the cake may have a slightly milder cocoa flavor.
• How should I store the cake?
  Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Can I add nuts to this recipe?
  Yes, adding chopped walnuts or pecans would add a nice crunch to the cake.

Chocolate Pear Cake Recipe Substitutions and Variations

• All-purpose flour can be substituted with an equal amount of whole wheat flour for a heartier texture.
• Unsweetened cocoa powder can be replaced with Dutch-process cocoa powder for a deeper chocolate flavor.
• Granulated sugar can be substituted with coconut sugar to add a caramel-like sweetness.
• Unsalted butter can be replaced with an equal amount of vegetable oil or coconut oil for a dairy-free option.
• Milk can be substituted with almond milk or any other plant-based milk for a lactose-free option.

Pro Tips

1. Room Temperature Ingredients Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter and ensures even baking.

2. Pear Consistency Chop the pears into evenly sized pieces. This ensures they are evenly distributed throughout the cake and bake consistently.

3. Butter-Sugar Creaming Take your time when creaming the butter and sugar. Beat until the mixture is light and fluffy, which could take about 2-3 minutes. This incorporates air, resulting in a lighter cake texture.

4. Cooling the Cake Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling it completely on a wire rack prevents it from becoming soggy at the bottom.

5. Enhancing Flavor Add a pinch of cinnamon or a tablespoon of espresso powder to the dry ingredients for an extra depth of flavor that complements the chocolate and pears.