Alright, coffee lovers, gather around because I’ve just stumbled upon the ultimate afternoon pick-me-up that’s both decadent and refreshing: my Eiskaffee dream come true.
My Eiskaffee recipe combines the strong, intense, delicious taste of black coffee— served very cold, with lots of ice and maybe even an ice bath— with the sweet, super-creamy taste of vanilla ice cream. I am not a purist, so I tend to top my Eiskaffee with whipped cream and lots of chocolate shavings.
That’s how I had it in Germany, and I think it is the best (and most Instagrammable) way to enjoy this sweet summer coffee treat.
Eiskaffee Recipe Ingredients
- Strong Black Coffee: Rich in antioxidants, provides a natural energy boost.
- Vanilla Ice Cream: Adds creaminess and sweetness, high in calcium and carbohydrates.
- Milk: Creamy and nutritious, rich in calcium and vitamin D.
- Whipped Cream: Adds lightness, rich in fats, enhances flavor.
- Chocolate Shavings: Provides a sweet and slightly bitter garnish, rich in antioxidants.
Eiskaffee Recipe Ingredient Quantities
- 2 cups of strong black coffee, chilled
- 2 scoops of vanilla ice cream
- 1 cup of milk (optional)
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
- Sugar to taste (optional)
How to Make this Eiskaffee Recipe
1. Prepare 2 cups of very strong black coffee, letting it cool until it reaches a chilled temperature. One way to achieve this is to place it in the refrigerator for a spell.
2. You can sweeten the cold coffee to your taste by stirring in sugar until it dissolves.
3. Chilled coffee should be poured into a tall glass, with space left at the top for ice cream and milk.
4. Add milk to coffee, if you desire. Use 1 cup for a creamy texture. The result will be a sort of milky coffee, which is what
I understand French coffee to be (you can adjust
this as you see fit).
5. Carefully position 2 scoops of vanilla ice cream into the glass with the coffee.
6. Let the ice cream melt for a few moments, slightly but sufficiently, to augment the richness of the coffee.
7. Finish the drink with a nice big swirl of whipped cream.
8. Decorate with shavings of chocolate or a light coating of cocoa powder.
9. Present without delay, accompanied by a lengthy spoon and a straw, both of which serve quite well for the purposes of sipping and scooping.
10. Take pleasure in your cool and delightful Eiskaffee, made with the just-right blend of flavors for an utterly indulgent treat.
Eiskaffee Recipe Equipment Needed
1. Coffee maker or kettle
2. Refrigerator
3. Spoon
4. Tall glass
5. Ice cream scoop
6. Whisk or hand mixer (for whipped cream, if making from scratch)
7. Peeler or grater (for chocolate shavings)
8. Long spoon
9. Straw
FAQ
- What is Eiskaffee?Eiskaffee is a delightful dessert from Germany that combines the flavors of coffee and ice cream to create a refreshing treat. Popular throughout the country and beyond, this café-style dessert drink is surprisingly easy to make at home. It can serve as the perfect pick-me-up after a hearty breakfast or the ideal way to begin your wind-down routine after a long day.
- Can I use decaf coffee?You can certainly have decaf coffee if you’re looking to avoid caffeine but still want the delicious, creamy coffee experience.
- Is the milk necessary?No, the milk is not necessary. It can be incorporated to obtain a more custard-like texture, but the original recipe is delightful just as it is.
- How do I adjust the sweetness?If you like your Eiskaffee sweeter, you can add sugar to taste, or count on the natural vanilla ice cream to give it the right amount of sweetness.
- Can I prepare the coffee in advance?Of course, it is actually better to chill the strong black coffee ahead of time for the ideal cold drink.
- What toppings work best?Cream that has been whipped is a classic, but in addition, you may also use chocolate shavings or a dusting of cocoa powder to make it totally decadent.
- Can I use flavored ice cream?Though vanilla is the standard option, you can play around with all sorts of flavors for a creative version of this recipe. Hazelnut, chocolate, or any number of other taste sensations would work beautifully.
Eiskaffee Recipe Substitutions and Variations
Rich, dark coffee: Use espresso or cold brew for a more intense flavor.
Vanilla ice cream: Replace with a coffee or chocolate ice cream for a shift in flavor.
Almond milk or oat milk serves as a dairy-free alternative to milk.
Coconut whipped cream is a great whip for people who can’t have dairy.
Chocolate shavings: If you’d like to garnish with something other than chocolate shavings, you can replace them with caramel sauce or just a dash of cinnamon.
Pro Tips
1. Use Freshly Ground Coffee: For the best flavor, brew your strong black coffee using freshly ground coffee beans. This will enhance the aroma and taste compared to pre-ground coffee.
2. Chill Rapidly: To speed up the chilling process, pour the hot coffee into a metal bowl and set it in an ice bath. Stir occasionally until it cools before placing it in the refrigerator.
3. Experiment with Flavors: Add a splash of flavored syrup, like hazelnut or caramel, to your chilled coffee for an additional layer of flavor. This can complement the vanilla ice cream beautifully.
4. Premium Ice Cream: Use high-quality vanilla ice cream with real vanilla bean specs. The richness and authenticity will elevate the overall taste experience.
5. Garnish Varieties: Instead of just chocolate shavings or cocoa powder, consider garnishing with a sprinkle of cinnamon or nutmeg for a warm spice twist, or add a few coffee beans for a decorative touch.
Eiskaffee Recipe
My favorite Eiskaffee Recipe
Equipment Needed:
1. Coffee maker or kettle
2. Refrigerator
3. Spoon
4. Tall glass
5. Ice cream scoop
6. Whisk or hand mixer (for whipped cream, if making from scratch)
7. Peeler or grater (for chocolate shavings)
8. Long spoon
9. Straw
Ingredients:
- 2 cups of strong black coffee, chilled
- 2 scoops of vanilla ice cream
- 1 cup of milk (optional)
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
- Sugar to taste (optional)
Instructions:
1. Prepare 2 cups of very strong black coffee, letting it cool until it reaches a chilled temperature. One way to achieve this is to place it in the refrigerator for a spell.
2. You can sweeten the cold coffee to your taste by stirring in sugar until it dissolves.
3. Chilled coffee should be poured into a tall glass, with space left at the top for ice cream and milk.
4. Add milk to coffee, if you desire. Use 1 cup for a creamy texture. The result will be a sort of milky coffee, which is what
I understand French coffee to be (you can adjust
this as you see fit).
5. Carefully position 2 scoops of vanilla ice cream into the glass with the coffee.
6. Let the ice cream melt for a few moments, slightly but sufficiently, to augment the richness of the coffee.
7. Finish the drink with a nice big swirl of whipped cream.
8. Decorate with shavings of chocolate or a light coating of cocoa powder.
9. Present without delay, accompanied by a lengthy spoon and a straw, both of which serve quite well for the purposes of sipping and scooping.
10. Take pleasure in your cool and delightful Eiskaffee, made with the just-right blend of flavors for an utterly indulgent treat.
