I absolutely love this recipe because it transforms simple chicken wings into a flavor-packed experience with the perfect balance of spice, smokiness, and tanginess. Plus, the crispy texture combined with the kick of cayenne and the zesty touch of apple cider vinegar makes every bite irresistible and totally Instagram-worthy!
I adore this Flieten recipe, a classic from Trier. The dish features 1.5 kg of chicken wings married with wildly delicious spices—sweet paprika, smoked paprika, garlic powder, and onion powder—plus a tangy dose of apple cider vinegar that makes these the first chicken wings I’ve ever loved.
Ingredients
Chicken Wings: Rich in protein, loaded with flavor, and the perfect canvas for seasoning.
Paprika, sweet: Contributes a mild, sugary flavor; abundant in antioxidants.
Paprika, when smoked, imparts a potent, smoky flavor; it boosts depth and makes dishes more complex.
Powdered Garlic: Contributes strong taste; may bolster immune health.
Cayenne Pepper: Adds heat; can supercharge metabolism and circulation.
Apple cider vinegar: imparts tartness; might help with digestion and balancing pH.
Ingredient Quantities
- 1.5 kg chicken wings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cayenne pepper
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
Instructions
1. Set your oven to 200°C (390°F) and prepare a baking sheet with parchment paper.
2. In a big mixing bowl, combine the salt, black pepper, sweet paprika, smoked paprika, onion powder, garlic powder, and ground cayenne pepper.
3. Make sure to pat the chicken wings dry with paper towels so that they will be crispy after baking.
4. In the bowl with the spice mixture, combine the chicken wings and toss them so that they are evenly coated.
5. Vegetable oil should be drizzled over the seasoned wings, and it should be mixed well so that each wing gets a thin coat of oil.
6. Place the wings in a single layer on the lined baking sheet, taking care that they are not cramped.
7. Preheat the oven at the required temperature. Bake the wings for 25 minutes. Remove the wings from the oven and flip over. Return to oven and bake for 20-25 minutes more. Until the skin is golden brown and crispy.
8. As the wings are baking, blend the apple cider vinegar in a small bowl.
9. Once the wings are fully cooked, take them out of the oven and brush them without delay with apple cider vinegar, imparting a bright, tangy flavor to complement the richness of the chicken.
10. Let the wings sit for 5 minutes before serving, then enjoy your Fläuten German chicken wings from Trier!
Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Paper towels
7. Tongs or spoon (for tossing wings)
8. Small bowl
9. Pastry brush
FAQ
- What is the origin of Flieten?Flieten, a specialty from Trier, Germany, are spicy and flavorful chicken wings.
- Can I use other chicken parts for this recipe?Although wings are the classic choice, you can use drumsticks or thighs in the following recipe, adjusting the cooking time as necessary.
- Is there a substitute for smoked paprika?Lacking smoked paprika? Then, use a mix of standard paprika and a drop of liquid smoke for a comparable taste.
- How spicy are these wings?The cayenne pepper that is ground gives them a kick that is noticeable, but you can change the amount and have it suit your preferences in taste.
- Can I bake these wings instead of frying them?Indeed, the wings can be baked in a preheated oven at 200°C (392°F) for approximately 35-40 minutes, turning halfway through for even cooking.
- How should I store leftovers?If you have any remnants of this dish left over, put them in an airtight container and stick them in the fridge; they’ll last for up to 3 days. To reheat, the oven is your best bet, although the microwave will work in a pinch.
- Can I prepare these wings in advance?The wings can be marinated with spices and refrigerated for up to 24 hours prior to cooking.
Substitutions and Variations
Smoked Paprika: Regular paprika with a drop of liquid smoke will produce a similar effect.
Oil from Vegetables: Replace with oil from olives for a flavor that is more fruity.
Apple Cider Vinegar: Substitute white wine vinegar or lemon juice to impart a different kind of acidity.
Onion powder: Dried minced onions or an equal amount of freshly grated onion can be used as substitutes.
Cayenne pepper, ground: Use hot sauce or crushed red pepper to bring the heat in this dish, adjusting to your own taste level.
Pro Tips
1. Enhanced Crispiness: For even crispier wings, consider placing them on a wire rack set over the baking sheet. This allows hot air to circulate all around the wings, promoting crispier skin.
2. Dry Brine: For better flavor penetration, you can dry brine the wings by coating them with the salt and spices and letting them rest uncovered in the fridge for a few hours or overnight. This helps to dry out the skin further for crispiness and enhances the flavor.
3. Sauce Cooling Tip: If you prefer a more intense flavor, let the baked wings cool for a few minutes before tossing them with a sauce or vinegar mixture. This helps the sauce adhere better without making the wings soggy.
4. Even Baking: Halfway through the baking process, rotate the baking sheet to ensure even baking, especially if your oven has hot spots.
5. Spice Adjustment: If you prefer less heat, reduce the amount of cayenne pepper. If you want it spicier, consider adding a pinch more or include some hot sauce in the vinegar glaze.
Flieten German Chicken Wings From Trier Recipe
My favorite Flieten German Chicken Wings From Trier Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Paper towels
7. Tongs or spoon (for tossing wings)
8. Small bowl
9. Pastry brush
Ingredients:
- 1.5 kg chicken wings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cayenne pepper
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
Instructions:
1. Set your oven to 200°C (390°F) and prepare a baking sheet with parchment paper.
2. In a big mixing bowl, combine the salt, black pepper, sweet paprika, smoked paprika, onion powder, garlic powder, and ground cayenne pepper.
3. Make sure to pat the chicken wings dry with paper towels so that they will be crispy after baking.
4. In the bowl with the spice mixture, combine the chicken wings and toss them so that they are evenly coated.
5. Vegetable oil should be drizzled over the seasoned wings, and it should be mixed well so that each wing gets a thin coat of oil.
6. Place the wings in a single layer on the lined baking sheet, taking care that they are not cramped.
7. Preheat the oven at the required temperature. Bake the wings for 25 minutes. Remove the wings from the oven and flip over. Return to oven and bake for 20-25 minutes more. Until the skin is golden brown and crispy.
8. As the wings are baking, blend the apple cider vinegar in a small bowl.
9. Once the wings are fully cooked, take them out of the oven and brush them without delay with apple cider vinegar, imparting a bright, tangy flavor to complement the richness of the chicken.
10. Let the wings sit for 5 minutes before serving, then enjoy your Fläuten German chicken wings from Trier!
