Garlic Butter Chicken Bites With Creamy Pasta Recipe

I love whipping up this dish featuring tender chicken, garlic, and sharp parmesan mingled with a creamy sauce. With a hint of paprika and a drizzle of olive oil, this Healthy Dinner For The Family recipe brings an exciting twist to classic flavors. Each bite is a delightful mix of savory and satisfying.

I’ve recently been experimenting in the kitchen and came across this awesome recipe that turned dinner into an adventure. I’ve always loved how simple ingredients can create something epic.

Imagine biting into tender chicken pieces seasoned with salt, pepper, a pinch of paprika, and garlic powder, all lightly dusted with all purpose flour, then cooked to a golden crisp in unsalted butter. To me, the magic truly begins when those chicken bites meet the creamy parmesan pasta, made with pasta of your choice, heavy cream, and a splash of chicken broth.

The garlic in the butter not only adds a rich depth of flavour but also ties every bite together superbly. I love how fresh parsley sprinkled on top gives it a fresh finish.

Whether you’re looking for easy bake dinner ideas or simply wondering what to make for dinner with chicken, this recipe is an absolute game changer. Enjoy and happy cooking!

Why I Like this Recipe

I just cant get enough of this meal and here’s why:

1. I love how simple it is to make but still manages to be super flavorful. The garlic, butter, and parmesan come together to create this creamy sauce that’s seriously addicting.

2. The chicken always turns out juicy and perfectly seasoned. Every bite is packed with great taste and it mixes amazing with the pasta.

3. The whole dish just feels comforting, like a warm hug after a long day. It reminds me of home cooking and makes me feel really good when I eat it.

4. Even though it’s easy enough to make on a busy night, it still feels fancy enough to impress friends or family. I really dig that balance between simple and special.

Experience the perfect mix of flavors with these savory garlic butter chicken bites paired with creamy parmesan pasta. Its a dish that’s not only super comforting but also perfect for family dinners or for prepping meals at the start of the week. I love that its quick to make and insanely satisfying—the chunky pasta coated in rich, cheesy sauce with tender chicken is just something else. So, don’t wait; grab your ingredients and whip up this deliciousness that’s sure to have everyone coming back for more.

Ingredients

• Chicken provides a lean protein punch that helps build muscles and absorbs flavors really well.
• Pasta is packed with carbohydrates for energy and acts as a great base for creamy sauces.
• Garlic adds bold flavor and boosts your dish with a natural kick and vitamins.
• Butter enriches the sauce with a smooth, creamy texture and a hint of savory taste.
• Heavy cream makes the sauce silky and indulgent while balancing all the spices.
• Fresh parsley gives a pop of color and a fresh, herbal finish to complete the meal.

Ingredient Quantities

• 1 lb boneless chicken breast, cut into bite sized pieces
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 3 tbsp all purpose flour
• 3 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 8 oz pasta (fettuccine or penne works great)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

How to Make this

1. Season the chicken pieces with salt, pepper, paprika, and garlic powder then lightly toss them in the flour until they are evenly coated.

2. Heat 1 tbsp olive oil with 1 tbsp of the unsalted butter in a large skillet over medium heat, then add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken from the pan and set aside.

3. While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions until it’s just al dente, then drain.

4. In the same skillet, lower the heat a bit and add the remaining 2 tbsp butter along with the minced garlic. Sauté until the garlic becomes fragrant, about 1 minute.

5. Pour in the heavy cream and chicken broth to the skillet, stirring continuously to combine it well with the garlic butter.

6. Gradually mix in the grated parmesan cheese until the sauce starts to thicken. Don’t worry if the sauce seems a bit thin at first; it will thicken as it simmers.

7. Return the cooked chicken to the skillet and let it simmer in the sauce for about 3-4 minutes so the flavors meld together.

8. Add the drained pasta to the skillet and gently toss everything until the pasta is well coated with the creamy garlic parmesan sauce.

9. Taste and adjust extra salt and pepper if needed, then sprinkle freshly chopped parsley on top for garnish.

10. Serve hot and enjoy your delicious garlic butter chicken bites with creamy pasta.

Equipment Needed

1. Large skillet – You’ll be searing chicken and mixing the sauce here.
2. Pot – For boiling the pasta in salted water until al dente.
3. Cutting board and chef’s knife – To cut the chicken into bite sized pieces and mince the garlic.
4. Mixing bowl – To toss the chicken pieces with salt, pepper, paprika, garlic powder and flour.
5. Measuring spoons and cups – Needed to accurately measure spices, butter, cream, and broth.
6. Colander – For draining the pasta once it’s cooked.
7. Wooden spatula or tongs – For stirring the ingredients, turning the chicken, and tossing the pasta with the sauce.

FAQ

Garlic Butter Chicken Bites With Creamy Pasta Recipe Substitutions and Variations

• If you dont have chicken breast, you could try substituting turkey breast or even firm white fish for a twist.
• Out of unsalted butter? You can use regular salted butter or a good quality margarine but remember to cut down on extra salt.
• If heavy cream is hard to come by, mix half and half with a tablespoon of melted butter to mimic that creamy texture.
• No parmesan on hand? Pecorino Romano is a solid alternative though its flavor might be a bit sharper.
• If chicken broth is unavailable, low-sodium vegetable broth works just fine and gives a similar depth.

Pro Tips

1. Make sure you don’t crowd the pan when browning the chicken; if theres too many pieces it can steam instead of getting that nice golden sear so work in batches if needed.
2. Keep an eye on your sauce while it simmers because heavy cream can sometimes hide the salt levels. Taste it a couple times and adjust your seasonings as you go.
3. When you add the pasta to the skillet, try not to overmix it too much. You dont want the noodles to break up or turn mushy, so toss them gently.
4. For an extra flavor boost, add a sprinkle more garlic at the end if you’re a garlic fan. A little extra bit freshens up the dish and pairs awesome with the creaminess.