German Apple Pie Recipe

OMG, baking this apple pie is like turning cozy vibes into edible magic! 🍏✨ From the sweet apples mixed with cinnamon to that perfect crumble topping with walnuts, it’s literally fall in every heavenly bite—your taste buds will thank you later! 🙌🥧

I love crafting timetables that convey the comforting ways of fall, and my German Apple Pie is no exception. With juicy timetables bathed in a mixture of granulated sugar, a hint of cinnamon, and zesty lemon juice, the pie is nestled in a flaky pastry shell.

Finished with a touch of nutmeg and a creamy filling, it’s both culinary delight and schedule that satisfy the palate.

German Apple Pie Recipe Ingredients

• Apples: Provide dietary fiber and vitamin C; add natural sweetness and tartness.
• Granulated Sugar: Adds sweetness and helps caramelize the filling.
• Cinnamon: Offers a warm, aromatic spice; enhances flavor depth.
• Heavy Cream: Adds richness and smooth texture; contributes to a creamy filling.
• Brown Sugar: Adds molasses flavor and moisture to the topping.
• All-Purpose Flour: Thickens the filling and binds ingredients.
• Walnuts: Provide crunch, healthy fats, and protein; optional for texture.

German Apple Pie Recipe Ingredient Quantities

• 1 unbaked 9-inch pie shell
• 5 cups apples, peeled, cored, and sliced
• 2/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter, softened
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts (optional)

How to Make this German Apple Pie Recipe

German Apple Pie Recipe Equipment Needed

1. Peeler
2. Cutting board
3. Knife
4. Measuring cups
5. Measuring spoons
6. Mixing bowls
7. Spoon or spatula
8. Whisk
9. 9-inch pie pan
10. Oven mitts
11. Baking sheet (optional, to catch drips)

FAQ

• Q: Can I use a pre-made pie shell for the German Apple Pie?A: Yes, a ready-made 9-inch pie shell works perfectly for this recipe.
• Q: Which type of apples are best for this pie?A: Apples that are tart, such as Granny Smith or a combination of sweet and tart apples, are excellent for flavor and texture.
• Q: What can I use as a substitute for heavy cream?In the event that heavy cream is called for but not available, half-and-half or full-fat coconut milk can be used as a substitute.
• Q: Is it necessary to include walnuts?A: No, you can leave out the walnuts if you want or if you have a walnut allergy. They are not a required ingredient.
• Q: How do I prevent the bottom crust from getting soggy?You can bake the crust in advance for a few minutes before adding the filling to help maintain its crispness.
• Q: Can the recipe be doubled?A: Yes, just double the ingredients and make two pies, being sure to distribute the fillings and toppings evenly.
• Q: How should the pie be stored?A: The pie can be kept in the refrigerator for up to 4 days if it is stored in an airtight container.

German Apple Pie Recipe Substitutions and Variations

1 unbaked 9-inch pie shell: You can use a homemade pastry crust or a graham cracker crust for a different texture.
5 cups apples, peeled, cored, and sliced: substitute with pears for a slightly different flavor profile. Also works beautifully with fresh peaches.
2/3 cup granulated sugar; substitute with coconut sugar or 1/2 cup honey for a different sweetness.
1/2 teaspoon ground cinnamon: swap in 1 teaspoon apple pie spice to achieve an even more complex flavor.
1 tablespoon all-purpose flour: for a gluten-free alternative, use cornstarch or tapioca starch.

Pro Tips

1. Apple Variety Use a combination of apple varieties like Granny Smith and Honeycrisp for a balance of tartness and sweetness and to ensure the filling doesn’t become too mushy.

2. Prevent Soggy Crust To avoid a soggy bottom crust, consider blind baking the pie shell for about 10 minutes at 375°F (190°C) before adding the filling. This will help set the crust and prevent it from absorbing too much moisture.

3. Enhance Flavor Add a teaspoon of vanilla extract to the apple mixture for added depth of flavor. This complements the spices very nicely.

4. Topping Texture For a crispier topping, add a quarter cup of rolled oats to the brown sugar, flour, and butter mixture. This will add a delightful crunch.

5. Resting Time Allow the pie to cool completely at room temperature after baking to let the filling set properly. This makes for cleaner slices and helps prevent the filling from spilling out when you cut the pie.