Geselchtes Kochen Omas Geheimrezept Recipe

I was super excited to try this smoked pork shoulder stew because its packed with chunky pork, veggies that practically sing in a savory broth, and honestly it feels like a warm bowl of comfort when a hectic day just won’t quit.

I love making Geselchtes Kochen Omas Geheimrezept cause my smoked pork shoulder brings a great protein punch and the rich broth adds essential vitamins and minerals. I think the onions, garlic, carrots and celeriac provides helpful fiber, making it a hearty and energy boosting meal.

Ingredients

• The smoked pork shoulder is hearty, rich in proteins and fats that boost flavor.
• A tasty liquid base that ties all ingredients together while adding essential minerals.
• Onions add a subtle sweetness, fiber and vitamins, making the dish balanced.
• Carrots offer natural sweetness, vitamin A and crunch for a wholesome taste.
• Celeriac provides earthy flavors, fiber and antioxidants, a nutritious twist.
• Garlic delivers a zesty kick along with immune boosting and heart healthy benefits.
• Bay leaves, juniper berries and peppercorns enrich aroma, balancing savory notes superbly.
• Parsley garnish brings freshness and extra vitamins, a bright finishing touch.

Ingredient Quantities

• 1.5 kg Geselchtes (smoked pork shoulder cut into chunky pieces)
• 1 liter broth (pork or beef works, whichever you have)
• 2 medium onions, roughly chopped
• 3 carrots, peeled and sliced into thick rounds
• 1 small celeriac, peeled and diced into cubes
• 3 garlic cloves, finely chopped
• 3 bay leaves
• 5 juniper berries
• 1 tsp whole black peppercorns
• Salt to taste
• Fresh parsley, roughly chopped (optional garnish)

How to Make this

1. Put the chunky pieces of smoked pork shoulder into a big pot and pour in the liter of broth, then heat it on medium till it starts to simmer.

2. Toss in the roughly chopped onions, sliced thick carrots, and diced celeriac all at once.

3. Mix in the finely chopped garlic along with the three bay leaves, five juniper berries, and the teaspoon of whole black peppercorns.

4. Sprinkle in salt to taste and let everything come together as the broth heats up.

5. When it starts simmering, lower the heat to a gentle simmer and cover the pot.

6. Let it cook for about
1.5 hours or until the meat becomes really tender and the veggies are soft.

7. Stir it occasionally so nothing sticks to the bottom and all the flavors mix well.

8. Give it a taste and adjust the salt if it needs more flavor.

9. Once it’s ready, turn off the heat and remove the bay leaves.

10. Serve your dish hot, and if you want, garnish with some freshly chopped parsley for an extra pop of flavor.

Equipment Needed

1. A big pot with a lid – you’ll need this to heat up your broth and keep everything simmering evenly
2. A stove – the medium heat setting is key for starting your simmer and then lowering it for a gentle cook
3. A sharp chef’s knife – essential for chopping onions, carrots, celeriac, and garlic roughly or finely
4. A cutting board – to keep your veggie chopping neat and safe
5. Measuring spoons – for getting that teaspoon of peppercorns and the right salt amount
6. A wooden spoon or stirring utensil – perfect for stirring occasionally so nothing sticks to the bottom
7. A ladle – useful for serving the finished dish when everything is tender and flavorful

FAQ

• What exactly is Geselchtes Kochen Omas Geheimrezept? – It’s a traditional recipe made with smoked pork shoulder, veggies and a mix of spices that has been passed down in families.
• How long do I need to cook it? – Most folks cook it for about 90 minutes, until the meat is tender and the veggies are soft.
• Can I use a different type of broth? – Sure, you can use either pork or beef broth, or anything else you have on hand that gives a good flavour.
• How do I tell when it’s done? – The dish is ready when the meat is nicely tender and the vegetables are cooked through, check by poking them with a fork.
• What should I use for garnish? – A bit of fresh chopped parsley works really well to finish it off.
• Can I make this in a slow cooker? – Yup, a slow cooker works great, just set it on low and let it cook till everything gets nice and tender.

Geselchtes Kochen Omas Geheimrezept Recipe Substitutions and Variations

• Instead of Geselchtes, you could use smoked ham hocks or even a mix of smoked pork belly for a similar flavor but a bit richer taste
• If you run out of broth, try using vegetable broth or even water mixed with a bouillon cube to keep it budget friendly
• Instead of the regular onions, you can use red onions or even shallots for a milder, sweeter taste after cooking
• If you cant find celeriac, mix in some diced parsnips or turnips, as they work pretty well in giving that hearty texture

Pro Tips

1. You might wanna try browning the pork pieces in a hot pan before you toss them in the broth. It adds a deeper flavor and makes the dish taste richer overall.
2. Toasting the juniper berries and peppercorns for a minute in a dry pan can really amp up the aroma. Trust me, that slight extra step makes the broth even more flavorful.
3. Be careful to keep the heat low once you start simmering and stir every now and then so nothing sticks or burns on the bottom. This little trick will help keep everything tasting nice and even.
4. Always taste your broth near the end and add a bit more salt if needed. It might seem simple, but adjusting the seasoning at the last minute really brings all the flavours together.