Holunderbluetensirup Grundrezept Recipe

Imagine a lazy summer afternoon, the sun casting golden rays through a canopy of green leaves, as you sip a refreshing homemade elderflower cordial. Here’s how you can bottle a taste of that serene moment with ease.

I adore creating Holunderblütensirup, a wonderful syrup overflowing with flowers and the jarring punch of citrus. When I make it, I layer together enormous heads of elderflower with plump, fragrant lemons and just enough citric acid so that the deliciousness pervades every corner of the kitchen.

Then I soak the mixture in water and whiff up a bit of granulated sugar until it becomes a sweet yet almost-unbelievably refreshing ambrosia that’s dripping with the essence of summer.

Holunderbluetensirup Grundrezept Recipe Ingredients

• Elderflower Heads: Delicate floral aroma, subtle sweetness, high in antioxidants.
• Granulated Sugar: Provides sweetness, preserves syrup, high in carbohydrates.
• Organic Lemons: Adds vibrant citrus flavor, rich in vitamin C, enhances freshness.
• Citric Acid: Sharp tangy taste, acts as a natural preservative, balances flavors.

Holunderbluetensirup Grundrezept Recipe Ingredient Quantities

• 20-30 elderflower heads
• 1.5 liters of water
• 1.5 kilograms of granulated sugar
• 2 organic lemons
• 50 grams of citric acid

How to Make this Holunderbluetensirup Grundrezept Recipe

1. Begin by gently shaking the elderflower heads to dislodge any insects; then briefly rinse them in cold water and pat dry with a clean towel.

2. Cut the two organic lemons into thin discs, throwing away any seeds.

3. In a big bowl or pot, mix the elderflower heads, lemon slices, and citric acid together. They should be well mixed so that the flowers and lemons are evenly distributed.

4. In another large pot, bring
1.5 liters of water to a rolling boil.

5. After the water reaches a rolling boil, take it off the heat and mix in
1.5 kilograms of granulated sugar. Stir until the sugar has completely dissolved and forms a syrup.

6. Let the sugar syrup cool a little before pouring it into the bowl or pot with the elderflower, lemon, and citric acid. Allow the mixture to cool, and it is now ready to serve.

7. Cloak the amalgam with a clean cloth or plastic wrap and allow it to repose in a cool, dark locale for 24 to 48 hours; stir it occasionally to guarantee an even infusion.

8. Once you have allowed the mixture to rest, pour it through a fine mesh sieve or cheesecloth into a clean pot or bowl. This should remove any remaining solids.

9. Strain the elderflower syrup into glass bottles or jars that have been sterilized. Use a funnel to help you avoid spills. Seal the containers tightly.

10. The syrup can be stored in the refrigerator. It should keep there for several weeks. You can use it to flavor drinks and desserts.

Holunderbluetensirup Grundrezept Recipe Equipment Needed

1. Large bowl or pot
2. Knife
3. Cutting board
4. Clean towel
5. Measuring scale
6. Large pot
7. Stirring spoon
8. Clean cloth or plastic wrap
9. Fine mesh sieve or cheesecloth
10. Funnel
11. Glass bottles or jars
12. Sterilization equipment (e.g., boiling water or oven)

FAQ

• Q: How long should I let the elderflowers steep?A: For the best flavor extraction, let the elderflowers steep for 24 to 48 hours.
• Q: Can I use dried elderflowers instead of fresh?The most aromatic outcome is obtained from using fresh elderflowers, but dried elderflowers can be substituted in smaller amounts. If doing so, adjust steeping times to suit your taste.
• Q: How should I store the finished syrup?A: Syrup should be stored in sterilized bottles, which should then be kept in the refrigerator. When they are kept cold and sealed properly, the syrup can last several months.
• Q: Can I reduce the sugar content?B: The syrup might have a short shelf life and might not be preserved well, but you can do a taste test and lower the sugar level as long as you keep the syrup in the fridge and use it up fairly soon.
• Q: What is the purpose of citric acid?A: The flavor is enhanced, the syrup is preserved, and the balance between sweetness and tartness is improved, all because of citric acid.
• Q: Are there alternatives to citric acid?A: You can use extra lemon juice as a natural substitute, but it might not preserve as well.
• Q: How do I sterilize the bottles for storing the syrup?A: Clean the wash bottles and lids with a solution of very hot, soapy water. Rinse them well. Put them in the oven and turn the heat to 120 degrees Celsius (250 degrees Fahrenheit). Sterilize the bottles and lids in the oven for 20 minutes.

Holunderbluetensirup Grundrezept Recipe Substitutions and Variations

You can replace 1.5 kilograms of granulated sugar with either 1.5 kilograms of honey or 1.5 kilograms of agave syrup, and you will still have an equivalent amount of sweetener. But the flavor won’t be equivalent. Honey and agave syrup taste quite different from sugar, and even from each other.
2 organic limes can substitute for 2 organic lemons, providing a slightly different citrus note.
200 milliliters of lemon juice can be used in place of 50 grams of citric acid, although the taste might be a bit different.

Pro Tips

1. Harvest Timing Pick the elderflowers on a dry, sunny day when the blooms are freshly opened, as this is when their fragrance and flavor are at their peak.

2. Infusion Time For a more intense flavor, consider extending the infusion period to 48 hours, but make sure to stir occasionally to prevent any mold from forming and ensure even flavor distribution.

3. Citric Acid Adjust the amount of citric acid to taste. If you prefer a less tangy syrup, you can start with 30 grams and taste before adding more. This also extends the shelf life of the syrup.

4. Lemon Peels Consider adding some lemon zest before boiling the water to enhance the citrus aroma. Make sure it’s the zest only, avoiding the bitter white pith.

5. Storage Tip If you’d like to store the syrup for longer, consider freezing it in ice cube trays. This allows you to defrost small amounts as needed without compromising the quality of the whole batch.