Northern German Potato Salad Recipe

There’s something truly magical about transforming humble potatoes into a dish that steals the spotlight at any gathering, and I’m here to spill the secrets of the ultimate potato salad that walks the line between traditional and tantalizingly bold.

I adore how the Northern German Potato Salad balances between tangy and savory flavors. Comprised of tasty Yukon Gold potatoes, finely chopped onion, and a mustardy dressing, this dish is at once satisfying and refreshing.

And thanks to chives and optional crumbled bacon, it is also a nutritional powerhouse! You’re gonna love it!

Northern German Potato Salad Recipe Ingredients

• Waxy Potatoes: Rich in carbohydrates; perfect for salads due to their firm texture.
• Onion: Adds aromatic flavor and natural sweetness; rich in antioxidants.
• White Wine Vinegar: Provides a sharp, tangy acidity to enhance flavors.
• Mustard: Offers a spicy kick; contains antioxidants and minerals.
• Chives: Fresh herb adding mild onion-like taste; enhancement with vitamins A and C.
• Vegetable Oil: Provides essential fats; helps in blending ingredients smoothly.
• Bacon (Optional): Adds smoky, savory richness; source of protein.

Northern German Potato Salad Recipe Ingredient Quantities

• 2 pounds waxy potatoes (such as Yukon Gold or red potatoes)
• 1 medium onion, finely chopped
• 1/4 cup vegetable broth or chicken broth
• 1/4 cup white wine vinegar
• 1 tablespoon mustard (preferably German-style)
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper to taste
• 1/4 cup vegetable oil
• 2 tablespoons chopped fresh chives
• Optional: 3-4 slices of bacon, cooked until crisp and crumbled

How to Make this Northern German Potato Salad Recipe

1. Start with boiling potatoes in their skins for about 20 to 25 minutes, or until fork-tender. Pour out the water, and let the potatoes cool a little.

2. If using bacon, fry the slices until crispy while the potatoes are cooking. Allow them to cool and crumble.

3. When they are cool enough to touch, peel the potatoes and cut them into thin, even rounds.

4. In a small saucepan, warm the broth over low heat. Remove from heat and thoroughly mix in the white wine vinegar, mustard, sugar, and freshly ground pepper.

5. In a big basin, mix the cut up spuds with the blown fine onion.

6. Gently mix the warm broth into the potatoes and onions. Make sure to get the mix into all parts; the time for the absorption is crucial. You want the dressing to cover the whole potato and onion surface. Keep in mind to make the potatoes and dressing sink into the bowl bottom part. Allow the absorption process to take place without excess broth. Give it about 10 minutes.

7. Gradually add the vegetable oil, stirring gently so you don’t break up the potato slices.

8. If you desire, you can add the crumbled bacon now and mix in the chopped fresh chives.

9. Season to taste with salt and pepper. Add more, if necessary.

10. Allow the salad to sit at room temperature for at least 30 minutes before serving; refrigerate if you wish to serve it cold at some point in the future. Toss gently before serving.

Northern German Potato Salad Recipe Equipment Needed

1. Large pot
2. Small saucepan
3. Frying pan (if using bacon)
4. Mixing bowl
5. Fork (to test potatoes)
6. Knife
7. Vegetable peeler
8. Cutting board
9. Wooden spoon or spatula
10. Measuring cups
11. Measuring spoons

FAQ

• What is the best type of potato for Northern German Potato Salad? Waxy potatoes such as Yukon Gold or red potatoes are ideal because they hold their shape well when cooked and tossed.
• Can I use chicken broth instead of vegetable broth? Yes, you can use either chicken broth or vegetable broth based on your preference for this recipe.
• Is it essential to include bacon? The bacon is optional. It adds a savory, smoky flavor, but the salad is delicious without it if you prefer a vegetarian version.
• What kind of mustard should be used? German-style mustard is recommended for its distinct flavor, but if unavailable, Dijon or a whole grain mustard can be a substitute.
• How should I serve Northern German Potato Salad? It can be served warm, at room temperature, or cold, depending on your preference.
• Can this salad be made ahead of time? Yes, it’s often better the next day as the flavors meld, but add the chives and bacon (if using) just before serving for optimal texture.
• How do I store the potato salad? Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the flavors.

Northern German Potato Salad Recipe Substitutions and Variations

Potatoes that are waxy: Fingerling or new potatoes can be used in place of waxy potatoes, and will give a similar texture.
Broth made from vegetables: If chicken broth is not on hand, use either vegetable broth or some water to make a broth.
Vinegar made from white wine: Apple cider vinegar or rice vinegar can be used as alternatives.
If a type of mustard found in Germany cannot be located, it is perfectly acceptable to use French-style Dijon mustard or another kind of spicy brown mustard.
Chives are similar to, and can be substituted with, mild onions like scallions or green onions.

Pro Tips

1. Choose the Right Potatoes Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better after cooking and absorb flavors more effectively. Avoid starchy potatoes like Russets, which may fall apart.

2. Uniform Slicing When slicing the potatoes, aim for even thickness in each round. This ensures consistent cooking and absorption of the dressing, resulting in a uniform flavor throughout the salad.

3. Dressing Temperature Make sure the broth mixture is warm when you add it to the potatoes. Warm dressing penetrates the potatoes more effectively, allowing the flavors to infuse more thoroughly.

4. Resting Time is Key Allowing the potato salad to sit at room temperature for at least 30 minutes before serving is crucial for flavor development. The potatoes will absorb the dressing more deeply, enhancing the taste profile.

5. Layer the Ingredients Thoughtfully Add the chopped onion and any additional ingredients like crumbled bacon in layers as you mix the salad. This helps to distribute flavors evenly and ensures every bite is well-balanced.