Nussnudeln Rezept Aus Kartoffelteig Recipe

I whipped up these homemade potato noodles with tangy lemon zest and crunchy walnuts that totally took me by surprise even though my kitchen turned into a bit of a mess in the process.

I love this recipe because boiled potatoes gives solid vitamins and energy, and walnuts provide healthy fats and protein. I mix potatoes, flour, egg and a pinch of salt for a basic dough.

Then i add cinnamon, lemon zest and sugar for flavor, finishing with butter and extra sugar dusting.

Ingredients

• Boiled potatoes offer essential carbs and a bit of fibre, making the dish filling and hearty.
• All-purpose flour adds structure, mostly carbs that help keep the dough together just right.
• The egg works as a binder and adds some protein, making things stick.
• Walnuts provide healthy fats and proteins, giving a nice chewy crunch and nutty flavor.
• Sugar makes the dish sweet and bright, but too much can be a bit overpowering.
• Lemon zest brings in a tangy, fresh aroma that cuts through the richness of other ingredients.
• Cinnamon spices up the mix with warm notes, balancing the overall taste pretty well.

Ingredient Quantities

• 500g boiled and peeled potatoes
• 150g all-purpose flour
• 1 egg
• a pinch of salt
• 150g walnuts, finely ground
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• Zest from 1 lemon
• 30g unsalted butter (for serving)
• Extra sugar for dusting, if desired

How to Make this

1. First, mash the 500g boiled and peeled potatoes in a big bowl until theyre nice and smooth.

2. Mix in the 150g all-purpose flour, 1 egg, and a pinch of salt to form the dough.

3. Knead the dough on a lightly floured surface for a few minutes till it’s soft and not too sticky.

4. Let the dough rest for about 10 minutes and then roll it out into a thin sheet roughly 1/4 inch thick.

5. Use a knife to cut the rolled-out dough into noodle-like strips.

6. Bring a large pot of salted water to a boil and then carefully drop in the dough strips, cooking them until they float, about 3 to 4 minutes.

7. Meanwhile, in another bowl, mix the finely ground 150g walnuts, 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and the zest from 1 lemon.

8. Drain the noodles well and then toss them with 30g unsalted butter while they’re still hot so the butter melts nicely.

9. Stir in the walnut mixture until everything is evenly coated.

10. Serve immediately sprinkled with extra sugar if you want a little extra sweetness.

Equipment Needed

1. A large bowl to mash and mix the potatoes
2. A potato masher to get the potatoes smooth
3. A fork or whisk for beating the egg into the dough
4. A lightly floured surface for kneading the dough
5. A rolling pin to roll out the dough
6. A knife and cutting board to cut the dough into strips
7. A large pot for boiling water
8. A colander to drain the cooked noodles
9. A small bowl to mix the walnut, sugar, cinnamon and lemon zest platter ingredients

FAQ

• How do I ensure my dough isn’t too sticky?
  Make sure the boiled potatoes are mashed really well and completely cooled before you mix in the flour and egg. This helps the dough come together better.
• Can I use a different nut instead of walnuts?
  Yeah, you totally can. Almonds or hazelnuts work well too though the flavor might change a bit. Experiment and see what you like best!
• What is the best way to serve these Nussnudeln?
  They are best served warm with a little melted butter on top and a dusting of extra sugar if you like it sweet. It’s a cozy treat!
• Do I really need an egg in the dough?
  The egg helps bind everything together, but if you’re avoiding eggs, you can try using a flax egg instead. You might have to play around with the amount to get it just right.
• Can I make the dough ahead of time?
  Yep, you can prepare it in advance and keep it in the fridge for a day. Just let it warm up to room temperature before rolling it out, so it’s easier to work with.

Nussnudeln Rezept Aus Kartoffelteig Recipe Substitutions and Variations

• Instead of boiled potatoes you can try using boiled sweet potatoes for a sweeter twist.
• If you dont have all-purpose flour, you could substitute with rice flour or even oat flour for a slightly different texture.
• You can swap the egg with a flaxseed egg (mix 1 tablespoon ground flax with 3 tablespoons water) to keep it vegan friendly.
• Dont have walnuts? Pecans or almonds work just as nicely and offer a fun crunchy bite.
• If unsalted butter is not available, coconut oil or vegan butter is a great alternative.

Pro Tips

Here’s a rough, human version of the recipe with some handy pro tips:

Start by putting 500g of boiled and peeled potatoes in a big bowl and mash them until they’re smooth. Then mix in 150g of all-purpose flour, one egg, and a pinch of salt. Don’t mix too much though – you just wanna get everything to come together without overworking it.

Next, sprinkle some flour on your work surface and knead the dough for a few minutes. You want it soft but not too sticky. Let it rest for about 10 minutes; this helps relax the dough for easier rolling.

After the rest, roll the dough out on a floured surface until it’s about 1/4 inch thick. Using a knife, cut the sheet into noodle-like strips.

Meanwhile, boil a large pot of salted water. Carefully drop in the dough strips and cook them until they start floating, which takes around 3 to 4 minutes.

While your noodles are boiling, mix 150g of finely ground walnuts with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and the zest from one lemon in another bowl.

Drain the noodles well, then toss them immediately with 30g unsalted butter so that it melts and coats the noodles nicely. Stir in your walnut mix until everything is evenly covered. If you like it a bit sweeter, dust extra sugar on top before serving.

Pro Tips:
1. Be careful not to overwork the dough; overmixing can lead to tough noodles.
2. Letting the dough rest makes it easier to roll out and helps improve the texture.
3. Watch the noodles closely while boiling – testing one early will help you avoid overcooking them, keeping them light and soft.