Pumpkin Spice Baked Donuts Recipe

I am thrilled to share my Baked Pumpkin Spice Donut Recipe. I use pumpkin puree, all-purpose flour, and spices including cinnamon and nutmeg to create a light, moist treat. I mix eggs with melted butter and granulated sugar for a delightful finish. This fall indulgence is a must try indeed.

I recently tried my hand at making Pumpkin Spice Baked Donuts and I gotta say, they surprised me in a really good way. I mixed 1 1/2 cups all-purpose flour with 1 teaspoon baking powder, 1/2 teaspoon baking soda, some salt and a dash of ground cinnamon, nutmeg, cloves, and ginger.

When I folded in 1 cup pumpkin puree with 2 large eggs and 1/2 cup melted butter, I knew I was onto something special. The batter came together so nicely that the donuts turned out fluffy and moist.

They got a lovely crunch when coated in a mix of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon after baking. It is definitely a twist on your average Pumpkin Cinnamon Donuts Baked In Oven and perfect for the fall.

I couldnt wait to share it cause its a fun, easy pumpkin delight that challenges the usual donut recipe norms.

Why I Like this Recipe

I really love these donuts because they give me that awesome fall vibe that makes my whole house smell amazing when they’re baking. I also like that they’re baked instead of fried, which makes them feel a bit lighter and not overly greasy. The pumpkin and spice combo is just perfect for me – it’s sweet, a little spicy, and totally cozy. Plus, when I bite into one, the moist, fluffy inside mixed with the crunchy cinnamon sugar coating is seriously irresistible.

Ingredients

• All-purpose flour: Gives you carbohydrates for energy and a soft texture, making the donuts light and filling
• Pumpkin puree: Packed with fiber and vitamins, it makes the donuts moist and naturally sweet
• Eggs: Provide protein that help bind everything together, resulting in a tender bite
• Melted butter: Delivers rich flavor and moisture which makes the donuts extra yummy
• Granulated sugar: Sweetens the dough and topping, balancing the spices perfectly

Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup melted butter (or vegetable oil)
• 1 cup granulated sugar
• Optional: 1/2 cup buttermilk (or milk) for extra moisture
• For coating: 1/2 cup granulated sugar mixed with 1 teaspoon ground cinnamon

How to Make this

1. Preheat your oven to 350°F and grease a donut pan well.

2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

3. In a separate large bowl, mix the pumpkin puree, eggs, melted butter (or oil), and granulated sugar; if using, stir in the buttermilk for extra moisture.

4. Pour the dry ingredients into the wet ingredients and stir until just combined – don’t overmix or your donuts might turn out tough.

5. Spoon the batter into the donut pan cavities, filling them almost to the top.

6. Bake the donuts for about 12-15 minutes or until a toothpick inserted into one comes out clean.

7. Remove the pan from the oven and let the donuts cool for a couple minutes before taking them out.

8. While the donuts are still warm, dip them into a bowl with the cinnamon-sugar mixture or sprinkle the mix over the top.

9. Let the donuts cool completely on a rack so the coating sticks well.

10. Enjoy your fluffy, moist pumpkin spice donuts as the perfect fall treat!

Equipment Needed

1. Oven – Preheat it to 350°F before starting
2. Donut pan – Make sure it’s well-greased
3. Mixing bowl – For whisking together the dry ingredients
4. Large bowl – For combining the pumpkin puree, eggs, melted butter (or oil), and sugar
5. Whisk – To mix the dry ingredients smoothly
6. Measuring cups and spoons – Essential for accurate ingredient amounts
7. Spoon or small ladle – For filling up each donut pan cavity
8. Cooling rack – To let the donuts cool so that the coating sticks well
9. Small bowl – To mix the cinnamon-sugar coating for the donuts

FAQ

Pumpkin Spice Baked Donuts Recipe Substitutions and Variations

• If you’re out of all-purpose flour, you can try using a 1:1 gluten-free flour blend – you might need a bit extra liquid though
• Don’t have pumpkin puree? Mashed sweet potatoes or butternut squash puree work pretty well as a substitute
• If melted butter isn’t available, go with an equal amount of vegetable oil or even coconut oil for a slightly different flavor
• For eggs, you can mix 1 tablespoon of flaxseed meal with 3 tablespoons water for each egg and let it sit for a few mins to work as a substitute
• If you want to skip the buttermilk, add 1 tablespoon of lemon juice or vinegar to one cup of milk and let it sit for about 5 mins before adding

Pro Tips

1. Make sure you grease the donut pan well cause if you dont, the donuts might stick and break when you try to take them out.
2. Be careful not to overmix the batter – stir until the ingredients are just combined so your donuts stay light and fluffy.
3. If you can, use buttermilk or milk because it adds extra moisture; just a splash makes a big difference in the texture.
4. When you dip the donuts in the cinnamon-sugar, do it while they are still a bit warm so the coating actually sticks and gives a nice crunch.