Recipes

The refreshing Gurkensalat, a German cucumber salad, has thinly sliced cucumbers that meet a cool, creamy sour cream base. I get my tangy kick from ad

I love making Donauwelle, a classic German marbled cake. This recipe combines the richness of 200g of unsalted butter with the sweetness of 200g of gr

I adore the amusing spin that Fanta puts on baking, and my Fanta Cake recipe is a flawless illustration. This colorful cake mingles the sweetness of g

I enjoy the medley of flavors in Toast Hawaii. Sweet pineapple rings and savory cooked ham contrast beautifully, while molten cheese melds everything

Creating recipes that highlight the brilliant tastes of seasonal fruits and vegetables is my passion. I adore rhubarb, and my Simple and Delicious Rhu

When I barbecue pork belly, I adore the deep flavors that come from mixing soy sauce, oyster sauce, and hoisin sauce. The light touch of honey and bro

The tropical sweetness of ripe mangoes combined with the creamy richness of plain yogurt results in a delightful Mango Yogurt Dessert. This treat poss

Making traditional German Schnitzel is something I love to do at home because it is both delicious and satisfying and quite easy to prepare. I use bon

Schinkennudeln is a comforting dish that I adore for its creamy texture and bold flavors. I intertwine 200g of pasta with 150g of diced, cooked ham, a

These Quick Rhubarb Vanilla Tarts come together without effort—thanks to just a sheet of puff pastry. The flavor meld of tart rhubarb and a hint of