Recipes

I adore seasonal Flammkuchen for the mingling of savory and sweet autumn flavors. The thin, crispy crust made of all-purpose flour and olive oil is a

One of my favorite dishes for comfort is a rich and creamy leek soup. With 4 large leeks and 2 medium potatoes, this recipe is perfect for a filling a

I enjoy preparing fermented homemade sauerkraut with a handful of straightforward ingredients: a medium-sized head of green cabbage, kosher salt, and

I enjoy preparing Brotchenrad, a charming German Wheel of Rolls. Its soft, fluffy texture is the result of using 500g of bread flour and a packet of i

I enjoy the roiling flavors that come from a true German sourdough. For 500g of rye and 100g of wheat, 400ml of hydration is an absolute must. The rye

I adore how a flawlessly baked ham can elevate an ordinary meal to something quite special. I use a ham that is fully cooked, with the bone still inta

I enjoy crafting dishes that are inspired by Germany and that use fresh, seasonal ingredients. Erdbeerboden, a classic spring cake in Germany, is a de

I adore the wonderful mix of soft pretzel dough and juicy hot dogs, forming a kind of delightful snack that could serve any occasion. I’m especially g

Transforming classic hot dogs into an elevated gourmet experience is one of my favorite kitchen delights. It’s a joyful labor yielding delightful rewa

Making real bagels at home is a labor of love, with the kinds of ingredients you’d expect in a good bakery: 4 cups of bread flour, 1 tablespoon of gra