Selbstgemachte Pasta Gartenkraeutern Recipe

Ever wanted to impress your friends with handmade pasta but thought it was too complicated? Let me take you on a deliciously simple adventure as we transform basic ingredients into a luxurious herb-infused pasta that will have everyone asking for seconds.

I greatly enjoy the uncomplicated and pristine nature of pasta made from scratch. Not only is it a prime vehicle for sauce, but it is also a blank canvas upon which flavors are painted.

My mother, from whom I learned the art of pasta making, never used recipes. Just as I was taught to make it, I pass that method on to you: with no specific measurements of ingredients and with the assurance that it can taste even better than it looks.

Selbstgemachte Pasta Gartenkraeutern Recipe Ingredients

• All-Purpose Flour: Provides carbohydrates; essential for pasta’s texture.
• Eggs: Rich in protein; adds structure and richness.
• Olive Oil: Heart-healthy fats; enhances dough’s elasticity.
• Salt: Adds flavor; enhances taste of the pasta.
• Garden Herbs: Fresh flavor; provides antioxidants and vitamins.

Selbstgemachte Pasta Gartenkraeutern Recipe Ingredient Quantities

• 200g all-purpose flour, plus extra for dusting
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 tablespoons finely chopped mixed garden herbs (such as basil, parsley, chives, and thyme)

How to Make this Selbstgemachte Pasta Gartenkraeutern Recipe

1. Put the flour on a clear surface or in a large mixing bowl. Create a depression in the center.

2. Into the well, crack the eggs; add the olive oil; and salt the top.

3. With a fork, gradually work the flour into the eggs and oil from the edges of the well, until a rough dough starts to take shape.

4. Incorporate the finely chopped garden herbs into the dough and mix until the herbs are evenly dispersed.

5. Knead the dough on a surface that has very little flour on it for about 8-10 minutes until it is smooth and has the same elasticity as that of a rubber band.

6. Plastic wrap is used to cover the dough snugly before it is left to rest at room temperature for a period of no less than 30 minutes.

7. Split the rested dough into four even pieces. Using a pasta machine or a rolling pin, roll out each piece to your preferred thickness.

8. Shape the rolled out dough into your favorite form, for instance, tagliatelle or fettuccine.

9. Let the cut pasta sit in a floured area, or hang it to dry, while you make a large pot of water boiling with salt.

10. Boil the water and cook the pasta for 2-4 minutes until al dente. Drain the pasta, then serve it with your favorite sauce.

Selbstgemachte Pasta Gartenkraeutern Recipe Equipment Needed

1. Large mixing bowl
2. Fork
3. Knife
4. Cutting board
5. Plastic wrap
6. Pasta machine or rolling pin
7. Large pot
8. Stove
9. Colander or strainer

FAQ

• What type of flour is best for homemade pasta?Use flour as you will, but know that all-purpose works just fine for homemade pasta. If you can acquire flour that is a step up from all-purpose, such as ‘00’ flour, you will find it renders pasta with a finer, silkier texture.
• Can I make this pasta dough in advance?You can prepare the dough and refrigeridger it, wrapped in plastic wrap, for up to 24 hours. Let it come to room temperature before rolling.
• What herbs can I use for the garden herb mix?A variety of fresh herbs may be used, such as basil, parsley, chives, and thyme. Adjust according to your preference and what you have available.
• Can I roll the pasta dough without a pasta machine?Certainly! You are allowed to use a rolling pin on the dough. When you do, maintain an even level of thickness across the sheet, which should be thin but not so delicate or fragile that it falls apart during the next step, which is cutting it into shapes.
• How should I store the homemade pasta?It can be kept in an airtight container in the fridge for 2 days or in the freezer for 1 month. To keep the pasta from sticking, make sure it is well-floured.
• Can I substitute the eggs if I have a dietary restriction?An egg substitute may be used, such as mixing flaxseed meal with water. The binding capacity of flaxseeds is similar to that of eggs. However, there may be some texture differences. Flaxseeds have a nutty flavor, and their meal will add some of that flavor too. But a little nuttiness shouldn’t detract from the cupcakes.

Selbstgemachte Pasta Gartenkraeutern Recipe Substitutions and Variations

All-purpose flour: Substitute with 00 flour for a more authentic pasta texture.
Eggs: For each egg, substitute with 1/4 cup of unsweetened applesauce or mashed bananas.
Olive oil: Substitute with melted coconut oil or avocado oil for a new taste.
Assorted garden herbs: Replace with other fresh herbs such as dill, mint, or tarragon, based on individual palate.

Pro Tips

1. Use the Right Flour: For even better texture, consider using a mix of all-purpose and semolina flour. This can provide a slightly firmer pasta that holds its shape well during cooking.