Smoked Mackerel Spread Recipe

I just made the most incredible smoked mackerel spread that combines the rich creaminess of cream cheese with the zesty kick of horseradish and fresh herbs. This versatile spread is perfect for pairing with crispy pita chips or a laid-back brunch companion alongside a perfectly fried egg.

I adore constructing uncomplicated yet intensely tasty dishes, with my Smoked Mackerel Spread serving as a prime example. It pairs the rich, full flavor of mackerel with an unctuous blend of cheese and sour cream, while the fresh dill and chives vibrantize it with an herby, zesty note.

A squeeze of lemon juice and a dash of horseradish provide just the right amount of tang and bite, making this protein-laden spread perfect for slathering on toast or crackers.

Smoked Mackerel Spread Recipe Ingredients

• Smoked Mackerel: Rich in omega-3 fatty acids, high in protein, and provides a savory flavor.
• Cream Cheese: Adds creaminess and a mild tang; contains calcium and some protein.
• Sour Cream: Offers a tangy taste with a creamy texture; a source of probiotics.
• Lemon Juice: Provides a refreshing tartness and is rich in vitamin C.
• Fresh Dill: Delivers aromatic flavor, packed with antioxidants, helps digestion.
• Fresh Chives: Adds a mild onion flavor, vitamin-rich, and supports eye health.
• Horseradish Sauce: Offers a spicy kick and contains glucosinolates, beneficial plant compounds.

Smoked Mackerel Spread Recipe Ingredient Quantities

• 200g smoked mackerel fillets, skin removed
• 100g cream cheese
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 teaspoon horseradish sauce
• Black pepper to taste

How to Make this Smoked Mackerel Spread Recipe

1. Collect all of your components and make sure the fillets of smoked mackerel are without bones and skin.

2. In a mixing bowl, break up the smoked mackerel fillets into small pieces using a fork.

3. In a bowl, combine the cream cheese with the mackerel and mix well until the fish is evenly distributed in the cheese.

4. Mix in the sour cream until smooth and creamy.

5. Combine the mixture with lemon juice, and mix thoroughly to enhance the flavors.

6. Mix in the chopped fresh dill and chives, ensuring they are evenly distributed throughout the spread.

7. Combine the horseradish sauce with the sauce, tasting as you go to achieve your desired level of spice.

8. Add black pepper to the spread, according to your taste, and mix it in well.

9. Move the spread to an airtight container or a dish suitable for serving.

10. Let the spread sit in the refrigerator for a minimum of one hour before serving. This recipe is also delicious served straight from the bowl with some ruffled potato chips or Pita chips. If you would like to use this spread as more of a dip and less of a “straight from the bowl” snack, simply thin it with some extra lemon juice or sour cream. Or, for something a bit unexpected, serve it alongside a fried egg.

Smoked Mackerel Spread Recipe Equipment Needed

1. Mixing bowl
2. Fork
3. Measuring spoons
4. Airtight container or serving dish
5. Refrigerator

FAQ

• Can I use a different type of fish instead of smoked mackerel?Certainly! You may use smoked trout or smoked salmon instead, as they provide a similar flavor profile. These are two alternatives you could go with if the original recipe calls for an entirely different ingredient. But what truly unfolds is a recipe here that’s rich in protein and every bit as satisfying as your typical creamy smoked salmon spread.
• How long can I store the smoked mackerel spread in the fridge?You can keep the spread in the fridge for 3 days if you store it in an airtight container.
• Is it possible to make the spread dairy-free?Using cream cheese that is dairy-free and an alternative to sour cream that is also dairy-free is possible, though it might change the flavor to a small extent.
• What can I serve with this spread?It goes well with vegetable sticks like cucumber and celery, toasted bread, or crackers.
• How can I make the spread spicier?Include a pinch of cayenne or an extra teaspoon of horseradish sauce if you want more heat.
• Can I prepare this recipe in advance for a party?Certainly, feel free to prep it the day prior and stash it in the fridge until it’s go time.
• Is there a vegetarian alternative to smoked mackerel?Although the flavor will differ, you might experiment with using smoked tofu or smoked eggplant in place of meat for a vegetarian option.

Smoked Mackerel Spread Recipe Substitutions and Variations

To substitute cream cheese: Use the same amount of Greek yogurt or ricotta cheese for a lighter alternative.
When you need sour cream: Plain yogurt or crème fraîche are good substitutes that will maintain the creamy texture.
For newly cut dill: Replace with tarragon or parsley if you want a tastier herb. Fresh herbs are preferable for this vibrant summer dish.
For fresh chives: If you do not have chives, replace them with a milder taste of green onions or shallots.
For horseradish sauce: Substitute Dijon mustard for a slightly different kick.

Pro Tips

1. Enhance the Texture For an extra smooth and creamy texture, use a food processor to blend the mackerel, cream cheese, and sour cream instead of just mixing with a fork. This will create a more uniform spread.

2. Flavor Development Prepare the spread a day in advance and let it sit in the refrigerator overnight. This allows the flavors to meld together, enhancing the taste.

3. Customize the Spice If you prefer a bit more heat, consider adding a pinch of cayenne pepper or a few drops of hot sauce to complement the horseradish and balance the creamy flavors.

4. Additional Garnishes For an extra pop of freshness, garnish the spread with additional chopped dill and chives right before serving. A sprinkle of lemon zest can also brighten the flavors.

5. Serving Suggestions Toast some whole grain bread or baguette slices to serve alongside the spread. The crispy texture pairs perfectly with the creamy consistency of the spread.