Soft Gluten Free Dinner Rolls – Quick & Fluffy Recipe

Delight in a twist with this Gluten Free Dinner Roll Recipe. Crafted using premium gluten free flours and tender ingredients, these pillow-soft creations are perfect for festive gatherings. Bringing a truly homemade bread gluten free flavor, they offer an exceptional, light, and airy treat that brightens celebrations with subtle richness.

I recently whipped up these soft gluten free dinner rolls that ended up being a real crowd pleaser at dinner. I started out with 1 1/2 cups of warm water (105°F to 110°F) mixed with 1/3 cup granulated sugar and a package of active dry yeast to get things rising just right.

Then I added 2 large eggs at room temperature, 1/3 cup of vegetable oil and a teaspoon of apple cider vinegar, which all played a part in achieving that perfect, pillow-like texture. The dry mix of 3 cups gluten free all purpose flour blend, 1/2 cup potato starch, 1/4 cup tapioca starch, plus 1 1/2 tsp xanthan gum and 1 1/2 tsp salt gave a wholesome structure to the rolls.

I love that these rolls are not only gluten and wheat free but also a gut health option with their easy to digest ingredients and balanced nutritional profile. Enjoy every bite!

Why I Like this Recipe

I like this recipe because the rolls always come out super soft and pillowy, which makes every meal feel a bit more special.
I like it because all the ingredients are easy to get at the store and it doesnt require any weird stuff, so I dont stress about finding them.
I like the fact that the dough rises so perfectly – even though sometimes its a little sticky, it always ends up light and fluffy once baked.
I love how the recipe is straightforward and the instructions make it feel like I’m really creating something homemade, even when I mess up a little bit along the way.

Ingredients

• Warm water activates yeast and dissolves sugar to help the dough rise.
• Granulated sugar adds sweetness and fuels the yeast for a fluffy texture.
• Active dry yeast drives fermentation, creating volume and a tender crumb.
• Gluten free all purpose flour blend builds structure and balances the dough.
• Potato and tapioca starch improve moisture retention and give a soft bite.
• Xanthan gum acts as a binder, mimicking gluten for a smooth dough.
• Eggs boost protein levels and help to bind ingredients for richness.

Ingredient Quantities

• 1 1/2 cups warm water (105°F to 110°F)
• 1/3 cup granulated sugar
• 1 package (2 1/4 tsp) active dry yeast
• 2 large eggs at room temperature
• 1/3 cup vegetable oil
• 1 tsp apple cider vinegar
• 3 cups gluten free all purpose flour blend
• 1/2 cup potato starch
• 1/4 cup tapioca starch
• 1 1/2 tsp xanthan gum (if your flour blend doesnt already include it)
• 1 1/2 tsp salt

How to Make this

1. In a large bowl, mix the warm water and sugar then sprinkle the yeast on top. Let it sit for about 5 to 10 minutes until the mixture gets frothy.

2. In another bowl, beat the eggs and stir in the vegetable oil and apple cider vinegar until well combined.

3. In a separate large bowl, combine the gluten free all purpose flour blend, potato starch, tapioca starch, xanthan gum (if your blend doesnt already have it) and salt.

4. Pour the frothy yeast mixture into the egg mixture and stir them together.

5. Now gradually add the dry ingredients into the liquid mixture stirring continuously. The dough will look sticky so work carefully.

6. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm spot for about 30 minutes, or until it roughly doubles in size.

7. Grease a baking sheet lightly. With oiled hands or a wet spatula, portion the dough into about 9 to 12 rolls.

8. Set the rolls on the baking sheet and let them rest for another 15 minutes so they can rise a bit more.

9. Meanwhile, preheat your oven to 375°F. Once preheated, place the baking sheet in the oven.

10. Bake the rolls for about 20 to 25 minutes until they are lightly golden on top. Remove them from the oven and let them cool on a rack before serving. Enjoy your soft and fluffy gluten free dinner rolls!

Equipment Needed

1. A large mixing bowl for combining the warm water, sugar, and yeast
2. A medium bowl for beating the eggs and mixing in the vegetable oil and apple cider vinegar
3. A separate large bowl for blending all the dry ingredients together
4. Measuring cups and spoons for the ingredients
5. A whisk or fork to beat the eggs
6. A spatula or wooden spoon for stirring the mixtures
7. A clean towel or plastic wrap to cover the dough during rising
8. A baking sheet that can be lightly greased
9. An oven for baking the rolls
10. A cooling rack to let the rolls cool before serving

FAQ

Soft Gluten Free Dinner Rolls – Quick & Fluffy Recipe Substitutions and Variations

• You can swap warm water for warm milk or a non-dairy milk like almond milk. This might give the rolls a slightly different flavor.
• Instead of granulated sugar you can use honey or maple syrup. Just keep in mind you might need to tweak the liquid content a bit.
• If you don’t have vegetable oil, try swapping with canola oil or melted coconut oil. They work just fine in most recipes.
• You could replace apple cider vinegar with lemon juice. Both add a bit of tang so they work similarly in the dough.

Pro Tips

1. Make sure the water is really the right temp – if its too hot, it’ll kill the yeast and if its too cold, the dough wont rise properly. A thermometer helps a lot here especially if you’re not used to checking temperatures by feel.

2. Don’t forget to check your flour blend to see if it already has xanthan gum. If it doesnt, add the right amount to avoid having a dough that doesnt hold together well.

3. When mixing the dough, mix gradually and gently even if its sticky. Overmixing can mess with texture so it’s ok if the dough looks a bit messy at first.

4. Let the dough rise properly, both before and after you portion it into rolls. That extra wait makes the rolls fluffier and tastier in the end.