Strange Viennese Coffee Recipe

Ever crave a coffee experience that feels like a luxurious escape from the everyday hustle? Let me introduce you to my secret indulgence: a Strange Viennese Coffee that’s more than just a caffeine fix—it’s like a warm, comforting hug in a cup, with a hint of adventure thanks to a splash of rum or brandy!

My newest concoction is called Strange Viennese Coffee, and it’s a delightful blend, if I may say so. The richness of the strange mix of strong brewed coffee and a shot of espresso complements the sugar’s mild sweetness.

The almost covered vanilla extract, with a hint of ground cinnamon, makes for one aromatic drink.

Strange Viennese Coffee Recipe Ingredients

• Strong Brewed Coffee: The bold base of the drink adds rich flavor and antioxidants.
• Espresso Shot: Intensifies the coffee’s depth with a concentrated dose of caffeine.
• Sugar: Sweetens the mix, balancing bitterness and enhancing flavors.
• Whipped Cream: Adds creamy texture and richness, making it decadent.
• Chocolate Shavings: Contributes sweetness and a hint of cocoa bitterness.
• Ground Cinnamon: Provides warmth and spice, known for antioxidants.
• Vanilla Extract: Offers a fragrant aroma and sweet undertone.
• Rum or Brandy: (Optional) Introduces a smooth, warming complexity to the drink.

Strange Viennese Coffee Recipe Ingredient Quantities

• 1 cup strong brewed coffee
• 1 shot espresso
• 1 teaspoon sugar (adjust to taste)
• 1 tablespoon whipped cream
• 1 tablespoon chocolate shavings
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon rum or brandy (optional)

How to Make this Strange Viennese Coffee Recipe

1. Prepare a cup of your favorite type of coffee. Make it strong, hot, and fresh.

2. Put the freshly made coffee into a large, heat-resistant mug or glass.

3. Using an espresso machine or stovetop espresso maker, prepare a shot of espresso.

4. Combine the brewed coffee and the espresso in a mug, mixing the two together to create a powerful elixir.

5. Stir the sugar in completely until it is all dissolved. You can adjust it to your sweetness preference.

6. Add the vanilla extract and ground cinnamon to the coffee mixture and stir well to ensure that the flavors combine.

7. If employing, add the rum or brandy, delicately mixing to meld the spirits with the coffee.

8. Add a heaping tablespoon of whipped cream to finish off your coffee. It will rest atop the hot drink, maintaining its shape. Stir the two together, and you’ve got a heavenly, smooth, and creamy cup of joe.

9. Top the whipped cream with a tablespoon of chocolate shavings. This will make it very pretty and add some nice richness to the whipped cream.

10. Serve at once, letting the aromas of the spices and chocolate elevate your experience to the next level. Sip and savor your Strange Viennese Coffee!

Strange Viennese Coffee Recipe Equipment Needed

1. Coffee maker or French press
2. Large, heat-resistant mug or glass
3. Espresso machine or stovetop espresso maker
4. Spoon for stirring
5. Tablespoon and teaspoon measuring spoons
6. Small grater or zester (for chocolate shavings)
7. Knife or peeler (optional, for chocolate shavings)
8. Serving spoon (for whipped cream)

FAQ

• What makes this Viennese coffee “strange”?Adding a shot of espresso and a tablespoon of rum or brandy gives this coffee an unexpected depth and kick, distinguishing it from your average Viennese coffee.
• Can I make this coffee without alcohol?Indeed, just leave out the tablespoon of rum or brandy and you’ve got a non-alcoholic recipe.
• Is it necessary to use both brewed coffee and espresso?Using both boosts the coffee’s strength, but if you prefer, you can use either one in its place.
• How can I adjust the sweetness?Change the amount of sugar in the teaspoon to suit your taste. Add more or less as you want.
• Are there alternatives for whipped cream?If you want a lighter alternative, use frothed milk or a dollop of Greek yogurt.
• What type of chocolate works best for shavings?It is recommended to use high-quality dark chocolate for its deep flavor, but one can use milk chocolate for a sweeter variation.
• Is the cinnamon essential?A warm spice note is added by cinnamon but may be omitted if it is not preferred.

Strange Viennese Coffee Recipe Substitutions and Variations

To prepare cold brew coffee: Switch to a dark roast cold brew for a more refined and smooth flavor.
To make espresso: A more intense option is to use a double shot of ristretto.
To replace sugar: Use honey or maple syrup to achieve a natural sweetness.
To make coconut whipped cream, use a 13.5 oz. can of full-fat coconut milk. Chill it overnight. The next day, open the can and scoop out the solid cream that has risen to the top; reserve the liquid for another use (smoothies, etc.). Using an electric mixer, whip the coconut cream (and 2 Tbsp. powdered sugar, if desired) until it’s fluffy and holds its shape.
For rum or brandy: Swap in a non-alcoholic rum flavoring for a similar taste without the alcohol.

Pro Tips

1. For a more intense flavor, use freshly ground coffee beans and espresso beans. Grinding your coffee just before brewing ensures maximum freshness and aroma.

2. Preheat your mug or glass by rinsing it with hot water before adding the coffee. This helps maintain the temperature of your drink, keeping it hot for longer.

3. Consider using a milk frother to whip your cream to a soft peak before adding it to the coffee. This will create a luscious, airy texture that sits nicely on top of your drink.

4. Infuse additional flavor by gently warming the rum or brandy (if using) before adding it to the coffee. Be cautious not to boil it, as this could alter the alcohol content.

5. Customize the chocolate shavings by using a mix of dark and milk chocolate for a layered flavor. You can also use a grater to create delicate curls that melt evenly into the whipped cream.