SUPERSAFTIGER APFELKUCHEN Recipe

I couldn’t resist trying this Supersaftiger Apfelkuchen featuring unsalted butter, fresh apples, and a sprinkle of cinnamon with lemon juice. Each ingredient comes together in a harmonious mix that highlights the natural charm of Easy Baking. Every bite brings a delightful balance of sweet and tangy flavors.

I’m excited to share my take on the Supersaftiger Apfelkuchen recipe. This apple cake is practically a showstopper with a unique twist and loads of flavor.

Using ingredients like 250g unsalted butter at room temperature and 200g granulated sugar makes the base wonderfully rich and mild. I mix in 8g vanilla sugar to help tie the flavors together with 4 large eggs for structure.

The batter is then enriched with 300g all-purpose flour (Type 405 if you can find it), a teaspoon of baking powder and just a pinch of salt. The star of the recipe is undoubtedly the 4 medium apples – whether you use Boskoop or Granny Smith – paired with 2 teaspoons of ground cinnamon and 2 tablespoons of lemon juice to give it an unexpected zing.

I gotta say, this isn’t your average cake, its a bit different and fun and perfect for anyone who loves a twist on classic German baking recipes.

Why I Like this Recipe

I like this recipe because it always comes out super moist and the batter is light and fluffy thanks to the way the butter, sugar and eggs blend together. I also love how the apple slices on top soak up the cinnamon and lemon juice making every bite both sweet and a little tangy. Another thing is that the whole process reminds me of baking at home, it’s simple enough and feels like a fun experiment in the kitchen. Plus, every time i bake it, the aroma fills the house and makes everything feel cozy and welcoming.

Ingredients

• Unsalted Butter: Provides rich creaminess and essential fats that make the cake moist.
• Granulated Sugar: Adds sweetness and moisture, helping create a tender crumb.
• Eggs: Supply protein and structure so the cake comes out light and fluffy.
• Apples: Packed with fiber and natural tartness to perfectly balance the sweetness.
• Cinnamon: Offers warm spice notes and subtle antioxidants while boosting flavor.
• Lemon Juice: Adds tangy acidity that brightens and refreshes the overall taste.
• Vanilla Extract: Enhances the aroma with a warm, inviting flavor in every bite.
• All-purpose Flour: Provides structure and carbohydrates, forming the delightful cake crumb.
• Baking Powder: Leavens the batter by creating a light and airy finish.
• Salt: A pinch that balances sweetness and subtly enhances all the flavors.

Ingredient Quantities

• 250g unsalted butter (at room temperature)
• 200g granulated sugar
• 8g vanilla sugar or 1 teaspoon vanilla extract
• 4 large eggs
• 300g all-purpose flour (Type 405 is best)
• 1 teaspoon baking powder
• A pinch of salt
• 4 medium apples (peel, core and slice them – I like using Boskoop or Granny Smith)
• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice

How to Make this

1. Preheat your oven to 180°C (350°F) and grease a baking pan well.

2. In a large bowl, cream the unsalted butter, granulated sugar and vanilla sugar or vanilla extract together until well mixed.

3. Add the eggs one at a time, beating well after each addition so the mixture gets light and fluffy.

4. In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt then slowly fold them into the butter mixture.

5. Peel, core, and slice the 4 apples and in another bowl toss them with the ground cinnamon and lemon juice.

6. Pour the batter into the greased pan and smooth the top out evenly.

7. Arrange the apple slices on top of the batter making sure that they cover the surface well.

8. Place the pan in the oven and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.

9. When done, take it out of the oven and let it cool for at least 15 minutes in the pan before transferring to a wire rack.

10. Once cooled down a bit, cut it into pieces and enjoy your supersaftiger apfelkuchen with a cup of tea or coffee.

Equipment Needed

1. Preheated oven at 180°C (350°F)
2. Greased baking pan
3. Large bowl for creaming butter, sugar and vanilla
4. Mixer or whisk for beating the eggs into a light, fluffy mix
5. Separate bowl with a sifter for the all-purpose flour, baking powder and salt
6. Small bowl for tossing the apple slices with cinnamon and lemon juice
7. Knife and cutting board for peeling, coring and slicing the apples
8. Spatula or wooden spoon to fold the dry ingredients into the butter mixture
9. Toothpick to check if it’s baked through
10. Wire rack for cooling the cake before cutting it into pieces

FAQ

SUPERSAFTIGER APFELKUCHEN Recipe Substitutions and Variations

• If you dont have unsalted butter you can use margarine or even a bit of coconut oil instead though it might change the flavor a bit.
• Instead of granulated sugar, you could try using light brown sugar which gives a richer taste and extra moisture in the cake.
• If you dont have vanilla sugar or the extract, a small dash of almond extract works too though be careful cause its a bit stronger.
• You can swap out the all-purpose flour with whole wheat flour if you’re looking for a nuttier flavor and some extra fiber.
• If apples are not available, pears can be used instead for a similar texture, but the flavor will be slightly different.

Pro Tips

1. Let your butter and eggs get to room temperature before you start mixing – if they’re too cold, your batter might not mix evenly, and you’ll end up with a cake that doesn’t have the right texture.
2. Be careful when folding in the flour – overmixing after adding the flour can make the cake tough, so gently stir it in until just combined.
3. If you wanna step up the flavor, try adding a dash of nutmeg or even a bit of honey to the apple mix; it’ll give the cake a little extra warmth and depth.
4. Keep an eye on the cake during the last few minutes of baking and use a toothpick to check for doneness so you don’t overbake it, which can make it dry.