I absolutely love this recipe because it transforms my kitchen into a tropical paradise with its creamy coconut and vibrant pineapple flavors. Plus, the splash of Blue Curaçao adds a fun and Instagram-worthy pop of color that takes my cocktail game to the next level!
To me, the Swimming Pool Cocktail captures summer’s refreshing essence. Its delightful flavors of coconut cream, white rum, and pineapple juice blend into the perfect summer drink.
I love how the Blue Curaçao gives it an even more alluring look, as if shimmering beneath the summer sun. Garnished with a slice of fresh pineapple and a maraschino cherry, this cocktail calls to you from the side of every summer pool.
Ingredients
Coconut Cream:
Contributes tropical flavor and creamy texture, giving richness and sweetness.
White Rum:
Presents a smooth, subtle agricultural rum kick, enhancing the cocktail’s delicious tropical notes.
Pineapple Juice:
Provides a delightful, sweet-and-sour flavor that offers a generous supply of vitamin C and a refreshing element.
Vodka:
Offers a neutral spirit foundation that increases the cocktail’s overall strength.
Blue Curaçao:
Imparts the drink with a striking blue color and a sweet, citrusy orange flavor.
Ingredient Quantities
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- 2 oz (60 ml) coconut cream
- 2 oz (60 ml) white rum
- 2 oz (60 ml) pineapple juice
- 1 oz (30 ml) vodka
- 1 oz (30 ml) Blue Curaçao liqueur
- Pineapple slice (for garnish)
- Maraschino cherry (for garnish)
- Ice cubes
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Instructions
1. To make certain that your mixed drink is served on the rocks, take a blender and fill it with ice.
2. Pour 2 oz (60 ml) of coconut cream into the blender for a texture that is rich and creamy.
3. Add 2 oz (60 ml) of white rum to bring in a smooth, tropical flourish.
4. Pour in 2 oz (60 ml) of pineapple juice to create a sweet, fruity foundation in the beverage.
5. Add 1 oz (30 ml) of vodka to up the punch of the cocktail.
6. Pour in 1 oz (30 ml) of Blue Curaçao liqueur to achieve a brilliant hue and a whisper of citrus along with the main event.
7. Mix together all the components until they achieve a satisfactory smoothness and frostiness.
8. Into a chilled cocktail glass, pour the mixture that has been blended.
9. Pineapple slices can be used as a garnish by placing them on the edge of the glass.
10. Garnish with a maraschino cherry to amp up the appearance and provide a pop of color. Serve right away and relish!
Equipment Needed
1. Blender
2. Measuring cup or jigger
3. Chilled cocktail glass
4. Knife
5. Cutting board
FAQ
- Q: Can I use coconut milk instead of coconut cream?Q: Is coconut milk as good as coconut cream when making a drink?
A: Yes, but coconut cream gives a drink a texture and flavor that is hard to beat. The drink made with coconut milk might not be as creamy, but it still delivers the goodness of coconut.
- Q: Is it possible to make a non-alcoholic version of this cocktail?A: Definitely! Use coconut water or extra pineapple juice in place of white rum and vodka, and a non-alcoholic blue curaçao syrup in place of that ingredient.
- Q: What type of glass is best for serving the Swimming Pool Cocktail?A hurricane or highball glass works wonderfully for this drink. Both are large enough to hold the libation and its garnish.
- Q: Can I prepare the cocktail in advance?A: For the best taste and appearance, it’s ideal to make this drink fresh. But if you need to make it ahead, you can do everything but add ice, a few hours before you plan to serve it. Refrigerate the mix and give it a good shaking. Then, add ice and serve.
- Q: How do I store leftover coconut cream?Leftover coconut cream can stay in the refrigerator for up to a week if transferred to an airtight container. You can also freeze it for later use.
- Q: Can I use other garnishes besides pineapple and cherry?A: You have the option of trying other tropical fruits in this mixture, like mango or kiwi, for extra punch and color.
Substitutions and Variations
2 oz (60 ml) coconut cream – Use coconut milk for a lighter version.
2 oz (60 ml) white rum – Use light coconut rum for a stronger coconut inflection.
2 oz (60 ml) pineapple juice – Use orange juice for a different citrus twist.
1 oz (30 ml) vodka – Use gin instead for a note of botanicals.
1 oz (30 ml) Blue Curaçao liqueur – Substitute with triple sec and a drop of blue food coloring.
Pro Tips
1. Chill Your Glassware: Before you start making your cocktail, place your cocktail glass in the freezer for about 10-15 minutes. This ensures that your drink stays colder for longer once it’s poured, enhancing the sipping experience.
2. Use Fresh Pineapple Juice: If possible, opt for fresh pineapple juice instead of canned or bottled. Fresh juice will give your cocktail a more vibrant taste and aromatic qualities that pre-packaged options might lack.
3. Coconut Cream Quality: Use high-quality coconut cream for the best texture and flavor. Shake the can or container well before pouring to ensure even consistency, as the cream can separate over time.
4. Experiment With Layering: For a more visually striking presentation, you can try layering the Blue Curaçao on top after blending the other ingredients. Gently pour it over the back of a spoon onto the surface of the drink for a beautiful layered look.
5. Garnish Creativity: For an added tropical touch, consider adding a sprinkle of toasted coconut flakes or a small paper umbrella in addition to the pineapple slice and cherry to enhance the tropical theme and make it more visually appealing.
Swimming Pool Cocktail A German Summertime Classic Recipe
My favorite Swimming Pool Cocktail A German Summertime Classic Recipe
Equipment Needed:
1. Blender
2. Measuring cup or jigger
3. Chilled cocktail glass
4. Knife
5. Cutting board
Ingredients:
“`html
- 2 oz (60 ml) coconut cream
- 2 oz (60 ml) white rum
- 2 oz (60 ml) pineapple juice
- 1 oz (30 ml) vodka
- 1 oz (30 ml) Blue Curaçao liqueur
- Pineapple slice (for garnish)
- Maraschino cherry (for garnish)
- Ice cubes
“`
Instructions:
1. To make certain that your mixed drink is served on the rocks, take a blender and fill it with ice.
2. Pour 2 oz (60 ml) of coconut cream into the blender for a texture that is rich and creamy.
3. Add 2 oz (60 ml) of white rum to bring in a smooth, tropical flourish.
4. Pour in 2 oz (60 ml) of pineapple juice to create a sweet, fruity foundation in the beverage.
5. Add 1 oz (30 ml) of vodka to up the punch of the cocktail.
6. Pour in 1 oz (30 ml) of Blue Curaçao liqueur to achieve a brilliant hue and a whisper of citrus along with the main event.
7. Mix together all the components until they achieve a satisfactory smoothness and frostiness.
8. Into a chilled cocktail glass, pour the mixture that has been blended.
9. Pineapple slices can be used as a garnish by placing them on the edge of the glass.
10. Garnish with a maraschino cherry to amp up the appearance and provide a pop of color. Serve right away and relish!
