Picture this: a dreamy, cloud-like dessert that feels like a little secret between you and the universe—I’m talking about this utterly divine Raspberry Quark Delight, where creamy quark meets tangy raspberries in a dance of flavors that will leave you speechless. Here’s how to whip up happiness on a plate!
Desserts that meld creamy textures with fresh, fruity flavors are my passion. Raspberries are the star in this Topfen Obers Nockerl.
The silky smooth Topfen and heavy cream have just a hint of sweetness from the powdered sugar and vanilla. Fresh raspberries not only add vibrant color but also pack in the antioxidants and vitamin C.
Ingredients
- Quark or Topfen: High in protein, creamy, adds richness.
- Heavy cream: Adds smooth texture, high in fat and calories.
- Powdered sugar: Sweetens, dissolves easily for smooth mix.
- Vanilla sugar/extract: Adds warm, sweet aroma.
- Fresh raspberries: Rich in vitamins, adds tartness and fiber.
- Lemon juice: Provides acidity, enhances flavors.
- Granulated sugar: Sweetens, adds slight texture contrast.
- Mint leaves: Fresh, aromatic garnish, refreshing taste.
Ingredient Quantities
“`html
- 250g quark or Topfen
- 200ml heavy cream
- 100g powdered sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 250g fresh raspberries
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- Mint leaves (for garnish, optional)
“`
How to Make this
1. In a large mixing bowl, mix the quark or Topfen with the powdered sugar and vanilla sugar (or vanilla extract). Blend until smooth and well combined.
2. In another bowl, whip the heavy cream until it forms stiff peaks.
3. Whip the cream until soft peaks form and fold it gently into the quark mixture. Use a spatula or large metal spoon to combine the two mixtures. Be very gentle. If you were too vigorous, do you think the cream would hold its shape?
4. Wash the raspberries and put 50g aside to use as a garnish. In a small dish, use a fork to mash the remaining 200g of raspberries with the granulated sugar and lemon juice.
5. To form the quenelles (oval-shaped scoops), use two spoons to scoop the Topfen-cream mixture.
6. Spoon a small amount of the raspberry sauce onto the individual serving plates.
7. Transfer the the Topfen-cream mixture into a piping bag without a tip and snip the opening so that the hole is about 1 cm in diameter. Pipe two or three quenelles of the Topfen-cream mixture on top of the raspberry sauce on each plate.
8. More raspberry sauce should be drizzled over the quenelles.
9. If desired, freshen it up with mint leaves. And don’t forget to use the reserved whole raspberries as the pièce de résistance.
10. Refrigerate briefly until ready to serve. Then serve and enjoy.
Equipment Needed
1. Large mixing bowl
2. Medium mixing bowl
3. Electric mixer or hand whisk
4. Spatula or large metal spoon
5. Small dish
6. Fork
7. Two spoons
8. Small serving plates
9. Piping bag
10. Scissors (to snip piping bag)
11. Refrigerator
FAQ
- What is Topfen, and can I substitute it?Topfen is a fresh cheese from Austria that is similar to quark. If you can’t find it, use either quark or even Greek yogurt in its place.
- Can I use frozen raspberries instead of fresh?Certainly, frozen raspberries can be used. Make sure to allow them to thaw all the way through and pour off any excess liquid if you have them on hand before you use them.
- Is there an alternative to heavy cream for a lighter version?For a heavier version, you can replace whipped coconut cream with heavy cream or use a combination of Greek yogurt and milk.
- How do I store leftovers?Any leftovers should be stored in the refrigerator in an airtight container. They will be good for up to 2 days.
- Can I make this dessert ahead of time?Certainly, you can mix the Topfen hours in advance. Just before serving, arrange it with the raspberries to maintain their freshness.
- Can I use other fruits in place of raspberries?Of course, strawberries, blueberries, or a combination of berries is also wonderful with this recipe.
- What is vanilla sugar, and can I use vanilla extract instead?Sugar flavored with vanilla is the same as vanilla sugar. And why is there no ingredient labeled plainly as vanilla sugar on the shelf? Because sugar flavored with vanilla is so easy (and so obvious) to make that you probably would rarely need to buy it pre-made. To make your own, mix granulated sugar with split and scraped vanilla beans and then pulse everything in a food processor to make the sugar a bit more soupy in texture. (You can also use a blender, and you can use powdered sugar for an even smoother texture.)
Topfen Obers Nockerl Himbeeren Recipe Substitutions and Variations
Greek yogurt can be used in place of Quark or Topfen.
Whipping cream can replace heavy cream.
Powdered sugar can be replaced with an amount of fine caster sugar that is equal.
1 tsp vanilla extract can replace vanilla sugar.
Frozen raspberries (thawed) can be used instead of fresh raspberries.
Pro Tips
1. Chilling the Bowls and Utensils: For the best results when whipping cream, chill your mixing bowl and beaters in the freezer for about 15 minutes beforehand. Cold equipment helps the cream whip faster and achieve better volume.
2. Gentle Folding Technique: When incorporating the whipped cream into the quark mixture, use a folding technique by cutting through the center and sweeping around the sides. This helps maintain the airiness of the whipped cream, leading to a lighter dessert.
3. Filtering Raspberry Seeds: If you prefer a smoother raspberry sauce, strain it through a fine mesh sieve after mashing to remove seeds. This can enhance the texture and create a more refined sauce.
4. Balancing Sweetness and Tartness: Taste the raspberry sauce before finalizing it. If it’s too tart, you can add a little more sugar to balance the flavors. Alternatively, if the quark mixture is too sweet, a splash more lemon juice can provide a pleasant contrast.
5. Serving Presentation: For an elegant presentation, use clear glasses or bowls to show off the layered colors of the dessert. You can also sprinkle a small amount of grated white chocolate or lemon zest over the top for an extra touch.
Topfen Obers Nockerl Himbeeren Recipe
My favorite Topfen Obers Nockerl Himbeeren Recipe
Equipment Needed:
1. Large mixing bowl
2. Medium mixing bowl
3. Electric mixer or hand whisk
4. Spatula or large metal spoon
5. Small dish
6. Fork
7. Two spoons
8. Small serving plates
9. Piping bag
10. Scissors (to snip piping bag)
11. Refrigerator
Ingredients:
“`html
- 250g quark or Topfen
- 200ml heavy cream
- 100g powdered sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 250g fresh raspberries
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- Mint leaves (for garnish, optional)
“`
Instructions:
1. In a large mixing bowl, mix the quark or Topfen with the powdered sugar and vanilla sugar (or vanilla extract). Blend until smooth and well combined.
2. In another bowl, whip the heavy cream until it forms stiff peaks.
3. Whip the cream until soft peaks form and fold it gently into the quark mixture. Use a spatula or large metal spoon to combine the two mixtures. Be very gentle. If you were too vigorous, do you think the cream would hold its shape?
4. Wash the raspberries and put 50g aside to use as a garnish. In a small dish, use a fork to mash the remaining 200g of raspberries with the granulated sugar and lemon juice.
5. To form the quenelles (oval-shaped scoops), use two spoons to scoop the Topfen-cream mixture.
6. Spoon a small amount of the raspberry sauce onto the individual serving plates.
7. Transfer the the Topfen-cream mixture into a piping bag without a tip and snip the opening so that the hole is about 1 cm in diameter. Pipe two or three quenelles of the Topfen-cream mixture on top of the raspberry sauce on each plate.
8. More raspberry sauce should be drizzled over the quenelles.
9. If desired, freshen it up with mint leaves. And don’t forget to use the reserved whole raspberries as the pièce de résistance.
10. Refrigerate briefly until ready to serve. Then serve and enjoy.
