I absolutely love this Topfencreme Quark Dessert recipe because it’s the perfect blend of creaminess and lightness with just the right hint of lemony zest, making it both refreshing and indulgent. Plus, the fact that it’s so easy to whip up and customize with fresh berries means it’s always a hit at gatherings and a savior for my sweet tooth cravings without much effort!
I adore the way that creamy quark, rich heavy cream, and a whisper of vanilla extract come together to form the base of the Fluffy Quark Dessert. Just a touch of lemon juice and some powdered sugar for sweetness make the Topfencreme part of a dessert that is both light and indulgent.
I think it partners beautifully with fresh berries and a sprig of mint for an almost ethereal finish.
Ingredients
Quark (Topfen):
A protein-rich cheese that is low in fat and high in creaminess.
Heavy Cream:
Provides a creamy texture and richness, includes fats that are good for your health.
Powdered Sugar:
Easily dissolves, sweetens the dessert.
Vanilla Extract:
Delivers fragrant sweetness, intensifies taste.
Lemon Juice:
Imparts sourness, offsets sweetness.
Fresh Berries:
Vitamins and natural sweetness can be provided optionally.
Mint Leaves:
(Optional) Enlivens taste, contributes fresh fragrance.
Ingredient Quantities
- 250g quark (Topfen)
- 150ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh berries for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
1. In a mixing bowl, blend the quark with the powdered sugar and vanilla extract. Stir until smooth and well incorporated.
2. Add the juice of lemon to the mixture and keep stirring until the ingredients are thoroughly mixed.
3. In another bowl, whip the heavy cream to stiff peaks. An electric mixer works best to achieve the fluffy texture.
4. The mixture of quark and whipped cream results in a light, fluffy dessert. A spatula is the best tool for achieving a fully blended and deflated whipped cream. Smooth and light is the way to go, and this method pulls off both attributes without either the quark or the cream being overworked.
5. Sample the blend and modify the sweetness or tartness by incrementing the sugar or lemon juice, if you wish.
6. Once combined, move the Topfencreme into serving dishes, smoothening the tops with a spoon or spatula.
7. Chilling the dessert is optional but recommended. To chill the dessert, place it in the refrigerator for at least 30 minutes before serving. This time allows the flavors to really meld together. The dessert will also set a little more in the refrigerator, so if you’re not serving it right away, don’t hesitate to use the fridge to help it hold its shape.
8. Before serving, add a burst of color and flavor on top of the creamy dessert by garnishing it with fresh berries.
9. If desired, add mint leaves as a decorative and aromatic garnish.
10. Enjoy the refreshing and fluffy texture of Topfencreme Quark Dessert. Serve it cold, and let it be your next delightful small dessert.
Equipment Needed
1. Mixing bowl
2. Electric mixer
3. Spatula
4. Spoon
5. Serving dishes
6. Refrigerator
FAQ
- What is quark?Quark—also known as Topfen—is a creamy dairy product that is similar to yogurt but has a slightly tangier taste and a thicker texture. It’s a staple ingredient in many Central European desserts.
- Can I use any substitutes for quark?If you cannot find quark, using a mixture of Greek yogurt and cream cheese gives a similar texture and taste.
- How should I serve this dessert?Topfencreme can be served in individual glass dishes or in a large bowl. For a presentation that wows, crown it with vine-ripened berries and fresh mint.
- How long can I store Topfencreme?You can store this dessert in the refrigerator for as long as two days. But for the best texture, you should eat it on the day you make it.
- Can I make this dessert in advance?It is possible to make the Topfencreme a few hours before your dinner party and hold it in the fridge until you need it.
- Is it possible to make this dessert sugar-free?The sugar-free sweeteners erythritol and stevia can be used in place of the powdered sugar. You should taste test to determine the correct amount to use.
- What variations can I try with this recipe?The mixture of quark and fruit puree or fruit compote creates a different flavor dimension. The same holds true for dark chocolate shavings: They create their own flavor layer.
Substitutions and Variations
Quark (Topfen): For a similar texture and a comparable taste, use Greek yogurt as a stand-in.
Use coconut cream for a non-dairy alternative to heavy cream.
Confectioner’s sugar: Use an equal amount of honey or maple syrup for a natural sweetener.
Vanilla extract: For a distinct flavor profile, use almond extract.
Lemon juice: Use lime juice for a slightly different citrus note.
Pro Tips
1. Chilling the Cream Bowl and Utensils: For optimal results when whipping the heavy cream, place the bowl and whisk or beaters in the freezer for about 15 minutes before use. This helps achieve a more stable whipped texture, perfect for folding into the quark mixture.
2. Use High-Quality Vanilla Extract: The flavor of the vanilla extract is key in this dessert. Using a high-quality pure vanilla extract will enhance the overall flavor profile, making the dessert more aromatic and delicious.
3. Gently Fold the Mixtures: When combining the whipped cream with the quark mixture, gently fold them together using a spatula. This technique helps to maintain the airiness of the whipped cream, resulting in a light and fluffy dessert.
4. Adjust Sweetness Before Serving: After chilling, taste the dessert once more. The flavors may settle and meld differently when cold, so you might want to adjust the sweetness with a little more powdered sugar or balance with an extra splash of lemon juice.
5. Experiment with Additional Garnishes: Besides berries and mint, consider adding a sprinkle of grated chocolate or toasted nuts for additional texture and flavor. These can complement the creamy dessert and offer a bit of crunch.
Topfencreme Fluffy Quark Dessert Recipe
My favorite Topfencreme Fluffy Quark Dessert Recipe
Equipment Needed:
1. Mixing bowl
2. Electric mixer
3. Spatula
4. Spoon
5. Serving dishes
6. Refrigerator
Ingredients:
- 250g quark (Topfen)
- 150ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh berries for garnish (optional)
- Mint leaves for garnish (optional)
Instructions:
1. In a mixing bowl, blend the quark with the powdered sugar and vanilla extract. Stir until smooth and well incorporated.
2. Add the juice of lemon to the mixture and keep stirring until the ingredients are thoroughly mixed.
3. In another bowl, whip the heavy cream to stiff peaks. An electric mixer works best to achieve the fluffy texture.
4. The mixture of quark and whipped cream results in a light, fluffy dessert. A spatula is the best tool for achieving a fully blended and deflated whipped cream. Smooth and light is the way to go, and this method pulls off both attributes without either the quark or the cream being overworked.
5. Sample the blend and modify the sweetness or tartness by incrementing the sugar or lemon juice, if you wish.
6. Once combined, move the Topfencreme into serving dishes, smoothening the tops with a spoon or spatula.
7. Chilling the dessert is optional but recommended. To chill the dessert, place it in the refrigerator for at least 30 minutes before serving. This time allows the flavors to really meld together. The dessert will also set a little more in the refrigerator, so if you’re not serving it right away, don’t hesitate to use the fridge to help it hold its shape.
8. Before serving, add a burst of color and flavor on top of the creamy dessert by garnishing it with fresh berries.
9. If desired, add mint leaves as a decorative and aromatic garnish.
10. Enjoy the refreshing and fluffy texture of Topfencreme Quark Dessert. Serve it cold, and let it be your next delightful small dessert.
