There’s something incredibly satisfying about transforming simple ingredients into a batch of delightfully crispy, almond-flake-kissed cookies, and trust me, these little bites of heaven will have you feeling like a baking superstar in no time!
I love the warmth and nostalgia of Traditionelle Weihnachtskekse Omas Mandelbaeckerei. With a base of rich butter and ground almonds, these cookies are both delicious and comforting.
I think the combination of vanilla sugar and a touch of baking powder creates a perfect balance, while almond flakes and powdered sugar add the ideal festive finish.
Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe Ingredients
- Weizenmehl (flour): A staple, provides carbohydrates, and offers structure.
- Zucker (sugar): Adds sweetness, essential for cookie flavor.
- Vanillezucker (vanilla sugar): Enhances aroma, adds a vanilla note.
- Butter: Adds moisture and creates a tender crumb.
- Ei (egg): Binds ingredients, adds richness, and structure.
- Mandeln, gemahlen (ground almonds): Adds fiber, protein, and nutty flavor.
- Backpulver (baking powder): Leavening agent, helps cookies rise.
- Salz (salt): Balances sweetness, enhances flavors.
- Mandelblättchen (almond flakes): Decorate and provide a crunchy texture.
- Puderzucker (powdered sugar): Used for dusting, enhances sweetness.
Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe Ingredient Quantities
- 250g Weizenmehl (flour)
- 125g Zucker (sugar)
- 1 Päckchen Vanillezucker (1 packet vanilla sugar)
- 125g Butter (butter), softened
- 1 Ei (egg)
- 100g Mandeln, gemahlen (ground almonds)
- 1 TL Backpulver (baking powder)
- 1 Prise Salz (pinch of salt)
- Mandelblättchen zum Dekorieren (almond flakes for decorating)
- Puderzucker zum Bestäuben (powdered sugar for dusting)
How to Make this Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe
1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, vanilla sugar, ground almonds, baking powder, and a pinch of salt.
3. Add the softened butter and the egg to the dry ingredients.
4. Knead the mixture into a smooth dough, ensuring all ingredients are well incorporated.
5. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
6. Once chilled, roll out the dough on a lightly floured surface to approximately 0.5 cm thickness.
7. Use cookie cutters of your choice to cut out shapes from the dough, and place them onto the prepared baking tray.
8. Decorate each cookie with almond flakes, gently pressing them into the dough.
9. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden on the edges.
10. After baking, allow the cookies to cool on a wire rack and dust them with powdered sugar before serving.
Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe Equipment Needed
1. Oven
2. Baking tray
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Mixing spoon or spatula
7. Plastic wrap
8. Rolling pin
9. Cookie cutters
10. Wire rack
FAQ
- Q: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour if necessary, but it might affect the texture slightly. - Q: Is it okay to use salted butter instead of unsalted?
A: Yes, you can use salted butter. Just consider reducing the pinch of salt in the recipe. - Q: Can I replace the ground almonds with another nut?
A: Yes, ground hazelnuts or walnuts can be used as a substitute, but it will alter the flavor. - Q: How should these cookies be stored?
A: Store them in an airtight container at room temperature for up to a week. - Q: Can I add other spices for additional flavor?
A: Absolutely! A pinch of cinnamon or nutmeg can enhance the holiday flavor. - Q: Are these cookies suitable for freezing?
A: Yes, you can freeze them in an airtight container for up to 3 months. Dust with powdered sugar after thawing. - Q: What is the best way to soften butter?
A: Leave butter at room temperature for about an hour or microwave it for 10-15 seconds on low power.
Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe Substitutions and Variations
- 250g Weizenmehl (flour) – Substitute with 250g Dinkelmehl (spelt flour) for a nuttier flavor.
- 125g Zucker (sugar) – Substitute with 125g Kokosblütenzucker (coconut sugar) for a caramel-like taste.
- 125g Butter (butter), softened – Substitute with 125g Margarine for a dairy-free option.
- 1 Ei (egg) – Substitute with 1 reife Banane (ripe banana), mashed, for a similar binding effect.
- 100g Mandeln, gemahlen (ground almonds) – Substitute with 100g Haselnüsse, gemahlen (ground hazelnuts) for a different nutty profile.
Pro Tips
1. Chill Dough Thoroughly: After kneading the dough, ensure it’s properly chilled for at least 30 minutes. This not only makes the dough easier to handle and cut but also helps the cookies maintain their shape during baking.
2. Use a Silicone Baking Mat: Instead of parchment paper, consider using a silicone baking mat on your baking tray. It provides an even baking surface and helps prevent the cookies from spreading too much.
3. Rotate Tray for Even Baking: About halfway through the baking time, rotate the baking tray 180 degrees. This helps ensure that the cookies bake evenly, especially if your oven has hot spots.
4. Test the Dough Thickness: To ensure even cookies, use rolling pin rings or two evenly thick guides (like stacked rulers) on either side of your dough when rolling it out. This ensures a consistent 0.5 cm thickness for all cookies.
5. Customize with Extracts: For an added flavor twist, consider adding a small amount of almond extract to the dough. This enhances the almond flavor and complements the vanilla notes beautifully.
Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe
My favorite Traditionelle Weihnachtskekse Omas Mandelbaeckerei Recipe
Equipment Needed:
1. Oven
2. Baking tray
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Mixing spoon or spatula
7. Plastic wrap
8. Rolling pin
9. Cookie cutters
10. Wire rack
Ingredients:
- 250g Weizenmehl (flour)
- 125g Zucker (sugar)
- 1 Päckchen Vanillezucker (1 packet vanilla sugar)
- 125g Butter (butter), softened
- 1 Ei (egg)
- 100g Mandeln, gemahlen (ground almonds)
- 1 TL Backpulver (baking powder)
- 1 Prise Salz (pinch of salt)
- Mandelblättchen zum Dekorieren (almond flakes for decorating)
- Puderzucker zum Bestäuben (powdered sugar for dusting)
Instructions:
1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, vanilla sugar, ground almonds, baking powder, and a pinch of salt.
3. Add the softened butter and the egg to the dry ingredients.
4. Knead the mixture into a smooth dough, ensuring all ingredients are well incorporated.
5. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
6. Once chilled, roll out the dough on a lightly floured surface to approximately 0.5 cm thickness.
7. Use cookie cutters of your choice to cut out shapes from the dough, and place them onto the prepared baking tray.
8. Decorate each cookie with almond flakes, gently pressing them into the dough.
9. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden on the edges.
10. After baking, allow the cookies to cool on a wire rack and dust them with powdered sugar before serving.
