Veganer Topfenteig Fuer Marillenknoedel Co Recipe

Ever have one of those days when you just need a warm hug in the form of food? Let me introduce you to my ultimate comfort dish: Vegan Apricot Dumplings. It’s got all the feels of nostalgia wrapped up in cozy sweetness, and trust me, your taste buds will be doing the happy dance! 🧡🍑

I am thrilled to share my recipe for vegan apricot dumplings, a delightful riff on the classic Austrian dessert. I love using vegan quark or drained soy yogurt in the dumpling mix; the rich, creamy texture is just right.

These dumplings, enhanced with vanilla sugar and a hint of lemon zest, are incredibly aromatic. I make my dough using all-purpose flour mixed with a bit of semolina, which gives the dumplings a tender, melt-in-your-mouth texture—not at all chewy, as some dumpling recipes produce.

Veganer Topfenteig Fuer Marillenknoedel Co Recipe Ingredients

• Vegane Topfen (Vegan Quark): Rich in protein, offers creamy texture.
• Mehl (Flour): Main source of carbohydrates, provides structure.
• Grieß (Semolina): Adds slight firmness, enhances texture.
• Zucker: Sweetens the dough, balances flavors.
• Vanillezucker: Infuses gentle vanilla aroma, adds warmth.
• Zitronenschale (Lemon zest): Freshens with citrusy tang, complements sweetness.
• Marillen (Apricots): Juicy, rich in vitamins, adds fruity tang.
• Zimt (Cinnamon): Provides warm, spicy note, deepens flavor profile.

Veganer Topfenteig Fuer Marillenknoedel Co Recipe Ingredient Quantities

• 200 g vegane Topfen (alternativ: veganer Quark oder Sojajoghurt, abgetropft)
• 150 g Mehl (Type 405 oder 550)
• 50 g Grieß (Hartweizengrieß)
• 50 g vegane Butter oder Margarine, zimmerwarm
• 2 EL Zucker
• 1 EL Vanillezucker
• 1 TL Zitronenschale, unbehandelt und fein gerieben
• 1 Prise Salz
• 12-14 reife Marillen (Aprikosen)
• 50 g Semmelbrösel (Paniermehl)
• 30 g vegane Butter für die Brösel
• 1 TL Zimt
• 3-4 EL Zucker für die Brösel

How to Make this Veganer Topfenteig Fuer Marillenknoedel Co Recipe

1. In a large mixing bowl, combine the vegan Topfen, flour, semolina, softened vegan butter, 2 tablespoons sugar, vanilla sugar, lemon zest, and a pinch of salt.

Mix until a smooth, pliable dough forms.

2. Enclose the dough in plastic wrap and chill it in the refrigerator for no less than 30 minutes to give it a chance to regain firmness.

3. At the same time, clean and remove the pits from the apricots, taking care to keep the fruit in one piece.

4. Once the dough has been properly chilled, cut it into pieces. Each piece should be about the same size as the next, totalling 12-14 pieces. Squash each piece into a shape more like a saucer than a ball; this will make for a more even wrapping. Each piece of dough should now be able to wrap around an apricot. If the hand-sealing of the dough to the apricot doesn’t seem to be working, you can try an egg wash to help seal it.

5. Pour a generous amount of water into a large saucepan, and bring it to a gentle boil. With careful hands, drop the dumplings into the water. Cover the pot; let the dumplings simmer for about 10-12 minutes. Uncover the pot; if the dumplings aren’t floating yet, cover the pot again. When some of them float, they’re done.

6. As the dumplings cook, get the breadcrumb topping ready. Melt 30 grams of vegan butter in a sauté pan over medium heat.

7. Incorporate the breadcrumbs into the melted butter, and toast them until they are a rich, golden brown. Stir often, as you would if you were making fudge, and be careful not to let the crumbs burn. They should smell nutty and toasty and taste slightly sweet.

8. Add the ground cinnamon and sugar to the toasted breadcrumbs. Mix well.

9. After cooking the dumplings, take them out of the water with a slotted spoon and let them drain for a moment on a paper towel.

10. Coat the apricot dumplings evenly in the cinnamon-sugar breadcrumb mixture. Enjoy them straight from the stove, while they’re still warm. Your taste buds will thank you!

Veganer Topfenteig Fuer Marillenknoedel Co Recipe Equipment Needed

1. Large mixing bowl
2. Whisk or mixing spoon
3. Grater (for lemon zest)
4. Plastic wrap
5. Knife
6. Large saucepan
7. Lid for the saucepan
8. Slotted spoon
9. Sauté pan
10. Spoon or spatula for stirring
11. Measuring spoons
12. Paper towels

FAQ

• What can I use as a substitute for vegan Topfen?As a substitute for vegan Topfen, you can use vegan Quark or drained soy yogurt.
• Can I use another type of flour instead of Type 405 or 550?If you don’t have flour Type 405 or 550, then using all-purpose flour is a good substitute.
• How do I know if the Marillen are ripe?Marillen that are ripe should yield a bit to slight pressure, should not be mushy, and should be giving off a pretty strong and wonderful aroma.
• Is it necessary to use vegan butter for this recipe?You can use regular butter if vegan options are not a concern for you, but for a vegan version, it’s best to use vegan butter.
• Can I use fresh cinnamon instead of ground?For this recipe, you should ideally use ground cinnamon, as it distributes more evenly throughout the breadcrumbs.
• Can this recipe be made gluten-free?Certainly, you could utilize a flour blend and breadcrumbs that are free from gluten to try to achieve a version of this recipe that is gluten-free. Just keep in mind that the end product’s texture might not be the same as with the original ingredients.

Veganer Topfenteig Fuer Marillenknoedel Co Recipe Substitutions and Variations

Vegan curd: Alternatively, you can use vegan cream cheese or cashew cream.
Flour (Type 405 or 550): You can use spelt flour or a gluten-free flour blend.
Vegan butter or margarine: coconut oil or plant-based baking fat can be used.
Zucker: Alternatives include maple syrup or agave nectar.
Breadcrumbs: Ground nuts or rolled oats can serve as a substitute.

Pro Tips

1. Chill the Dough Well Ensure the dough is thoroughly chilled before wrapping the apricots. This helps it maintain its shape and makes it easier to handle, preventing it from becoming too sticky.

2. Use Ripe Apricots Choose apricots that are ripe but still firm. This ensures they hold their shape during cooking and provide a sweet, juicy center for the dumplings.

3. Seal the Dough Properly When wrapping the apricots, press the edges of the dough together firmly to seal the fruit inside. This will prevent the dumplings from opening during cooking.

4. Toast Breadcrumbs Carefully Be vigilant while toasting the breadcrumbs. Stir continuously to avoid burning and achieve a consistent golden color, which will add a delicious nutty flavor to the dumplings.

5. Cook in Batches If your pot isn’t large enough to accommodate all the dumplings without crowding, cook them in batches. This ensures they have enough space to cook evenly and prevents them from sticking together.