Author: Josef Stanz

Begin a delectable adventure with my Spundekaese recipe, a traditional German spread that embodies unfathomable flavors and thrilling textures. I ador

This hot chocolate recipe is my go-to indulgence because it perfectly balances rich, dark chocolate with a smooth, velvety texture that just warms my soul from the inside out. The pinch of sea salt is an absolute game-changer, really elevating the chocolate flavor and making every sip pure magic. Jump to Recipe Ingredients Print Recipe…

I adore devising dishes that interweave robust flavors with a hint of personal history. My Bierocks, which are stuffed with sausage, are a spin on a c

I adore seasonal Flammkuchen for the mingling of savory and sweet autumn flavors. The thin, crispy crust made of all-purpose flour and olive oil is a

One of my favorite dishes for comfort is a rich and creamy leek soup. With 4 large leeks and 2 medium potatoes, this recipe is perfect for a filling a

I enjoy preparing fermented homemade sauerkraut with a handful of straightforward ingredients: a medium-sized head of green cabbage, kosher salt, and

I enjoy preparing Brotchenrad, a charming German Wheel of Rolls. Its soft, fluffy texture is the result of using 500g of bread flour and a packet of i

I enjoy the roiling flavors that come from a true German sourdough. For 500g of rye and 100g of wheat, 400ml of hydration is an absolute must. The rye

I adore how a flawlessly baked ham can elevate an ordinary meal to something quite special. I use a ham that is fully cooked, with the bone still inta

I enjoy crafting dishes that are inspired by Germany and that use fresh, seasonal ingredients. Erdbeerboden, a classic spring cake in Germany, is a de