It is a shared delight to experience the crafting of homemade German Marzipan. With few basic ingredients—almond flour, powdered sugar, and a touch

I enjoy making something as uncomplicated and aromatic as vanilla sugar. This subtly sweet ingredient makes a great addition to almost any dessert bec

I enjoy making these delightful German Coconut Macaroons, or Kokosmakronen, which combine desiccated coconut with beaten egg whites and granulated sug

The recipe I use for Heidesand combines the oaky, nutty flavor of browned butter with the sweet taste of sugar and the warm aroma of vanilla. With a d

Baiser, or German meringue cookies, have always fascinated me with their light, fluffy texture and tender sweetness. When I whip up egg whites at room

I adore preparing spritz cookies for the holidays. These cookies, with a foundation of softened unsalted butter and granulated sugar, are not only cri

Baking Anise Waffle Cookies fills my kitchen with the heavenly scent of anise. Combined with vanilla, the anise extract in these cookies makes for a f

A beloved German classic, Zimtsterne brings warmth with the aromatic blend of ground almonds and cinnamon. I love how the delicate texture, which the

One of my favorite German treats at holiday time is elisenlebkuchen. A recipe for these deliciously rich gingerbread-like cookies starts with a heavy

I love creating traditional recipes with a twist, and Pfeffernusse is one of my favorites. These delightful spiced cookies are made with a blend of wa