I adore how the abundant flavor of softened, unsalted butter and a whisper of vanilla extract enhance the straightforwardness of this German Plum Cake

My Eiskaffee recipe combines the strong, intense, delicious taste of black coffee— served very cold, with lots of ice and maybe even an ice bath—

My blueberry dumplings are a delightful treat that I love making with fresh blueberries and a hint of lemon zest. The combination of all-purpose flour

Käsekuchen, or German cheesecake, is one of my favorite desserts to make because it’s creamy yet light and rich with flavor. I adore how the quark, w

I love the warm and inviting scent that wafts through my kitchen when baking Apfelkuchen. The perfect combination of moist cake, tender apples, and a

Uncover the charming mixture of tart and sweet in my apricot cake recipe. With its opulent mix of dried apricots and unsalted butter rendered soft, th

Indulge in my favorite Chocolate Nut Cake, rich and decadent and so unlike the typical dry cake made with cocoa powder. In an uncanny blend—and I ad