I delight in making invigorating drinks, and Hugo is among my favorites. This exquisite cocktail joins 150 ml of cool Prosecco with 100 ml of lifting

This Creamy Cucumber Salad is so refreshing, made with very thinly cut cucumbers and a lovely dressing of sour cream and white vinegar. The only thing

It excites me to create Swabian Potato Salad because of the blend of ingredients that makes it so robust. I absolutely love using Yukon Gold potatoes.

This German cold pasta salad brings together a perfect medley of flavors and textures for a dish that truly satisfies. The smoked ham and Emmental che

My German Tomato Salad is no exception in being a straightforward dish bursting with flavor. Components are few, and I kept them simple: ripe tomatoes

The beloved German dessert known as Frankfurter kranz combines rich flavors with elegant presentation. It has long been one of my favorite cakes; 250

Creating nutritious dishes like my Vegetarian Kibbeh is something I love. This recipe combines bulgur wheat, chickpeas, and sweet potatoes. Hardly any

The delicate flavor balance that makes my Swiss Carrot Cake so delightful is this: Sweetness from 1 1/4 cups of grated carrots (yes, I use that many c

Creating festive treats is a passion of mine, and the German Easter Lamb Cake holds a special place among them. Its charm lies in the simplicity of it